Description
Indulge in the delightful experience of homemade crêpes with this Quick and Easy Crepe Recipe (in a blender). Perfectly thin and versatile, these crêpes are ideal for breakfast, lunch, or dessert. Create sweet crêpes filled with fresh fruits and creamy spreads, or savor savory versions packed with cheese and vegetables. The simplicity of blending the ingredients makes it a fun cooking activity for the whole family. With a rich culinary history dating back to France, these delicate pancakes offer endless possibilities for creative fillings and toppings that will impress anyone at your table.
Ingredients
Scale
- 2 eggs
- 1 2/3 cup all-purpose flour
- 1 cup milk
- 1 cup mineral water
- 2 tbsp vegetable oil
- 1 tsp salt
Instructions
- Blend all ingredients until smooth. Let the batter rest for 5 minutes.
- Heat a non-stick skillet over medium-high heat. Lightly coat with vegetable oil using a paper towel.
- Pour about 1/4 cup of batter into the pan, swirling to spread thinly.
- Cook until the top is dry and the bottom is light brown (1-2 minutes), then flip and cook for another minute.
- Transfer cooked crêpes to a plate and keep warm while repeating with remaining batter.
- Serve hot with your favorite toppings like Nutella and fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg