Description
Indulge in the rich flavors of Queso Steak Fajita Skillet, a delightful one-pan meal that combines tender beef strips, vibrant bell peppers, and creamy cheese for a comforting dish perfect for any occasion. In just 25 minutes, you can whip up this culinary gem, making it an ideal choice for busy weeknights or family gatherings. The smoky fajita seasoning paired with melted cheese creates an irresistible taste that will leave everyone at the table asking for seconds. Plus, with customizable options for proteins and veggies, this recipe truly caters to everyone’s cravings!
Ingredients
Scale
- 2 cups Minute Rice
- 2 cups Chicken Broth
- 1 package Fajita Seasoning
- 8 ounces Tomato Sauce
- 3 Bell Peppers (sliced)
- ½ Yellow Onion (diced)
- 2 tablespoons Olive Oil
- 1 pound Top Sirloin (cut into strips)
- Gordo’s Cheese Dip to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Sauté onions and bell peppers for 2-3 minutes.
- Add beef strips and fajita seasoning; cook until beef reaches desired doneness.
- Mix in Minute Rice, chicken broth, and tomato sauce; stir well.
- Bring to a simmer, cover, and cook according to rice package instructions until liquid is absorbed.
- Drizzle Gordo's Cheese Dip on top and let it melt slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg