Queso Salsa Chicken & Rice

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Queso Salsa Chicken & Rice

Main Dishes

This Queso Salsa Chicken & Rice is a delicious, hassle-free recipe perfect for family dinners or casual gatherings. With tender chicken nestled on a bed of flavorful Spanish rice and topped with melty queso and zesty salsa, it’s a dish that satisfies both taste buds and appetites. The ease of preparation makes it suitable for busy weeknights, while its vibrant flavors make it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

  • Effortless Preparation: Just toss the ingredients together, bake, and enjoy!
  • Bursting with Flavor: The combination of taco seasoning, salsa, and queso creates an irresistible taste.
  • Family-Friendly Meal: Perfect for both kids and adults, making dinnertime enjoyable for everyone.
  • Versatile Dish: Great as a main course on its own or served alongside your favorite sides.
  • One-Pan Wonder: Minimal cleanup required; everything cooks in a single skillet.

Tools and Preparation

To make this easy recipe, you’ll need some essential kitchen tools that will help streamline the cooking process.

Essential Kitchen Tools

  • Cast Iron Skillet or Oven-Safe Skillet
  • Mixing Bowl
  • Aluminum Foil
  • Measuring Cups

Why These Tools Matter

  • Cast Iron Skillet: Ideal for even cooking and can go from stovetop to oven seamlessly.
  • Mixing Bowl: Perfect for combining ingredients without making a mess.
  • Aluminum Foil: Helps retain moisture while baking, ensuring juicy chicken and fluffy rice.

Ingredients

This Queso Salsa Chicken & Rice is an easy dump and bake recipe with tender chicken baked on a bed of flavorful Spanish rice, then topped with melty queso and salsa.

For the Chicken

  • 2-3 Large Boneless Skinless Chicken Breasts (diced)
  • 1 Taco Seasoning (one packet)

For the Rice Base

  • 1 Spanish Rice Box
  • Chicken Broth

For the Toppings

  • 2 cups Salsa
  • ½ cup Queso Cheese Dip
  • 10 ounces Rotel Tomatoes (undrained)
  • ½ cup Yellow Onion (diced)
  • 1 Bell Pepper (diced)
Queso

How to Make Queso Salsa Chicken & Rice

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. While it’s heating up, prepare your chicken.

Step 2: Prepare the Chicken

  1. Cut the chicken breasts into equal 1-inch pieces.
  2. Place the diced chicken in a large bowl.
  3. Sprinkle in the taco seasoning mix and toss until all pieces are well coated.

Step 3: Combine Ingredients in Skillet

  1. In a large oven-safe or cast iron skillet, pour in the contents of the Spanish rice box along with any seasonings provided.
  2. Add the required amount of chicken broth as per package instructions.
  3. Incorporate the undrained Rotel tomatoes, diced bell peppers, and onions into the skillet mixture. Stir thoroughly to combine.
  4. Lay the seasoned chicken pieces evenly on top of the rice mixture.

Step 4: Bake It All Together

  1. Cover your skillet tightly with aluminum foil to trap moisture.
  2. Bake in preheated oven for 50–60 minutes.
  3. After 60 minutes, carefully remove the foil and continue baking for an additional 10–15 minutes until all broth is absorbed.

Step 5: Final Touches Before Serving

  1. Once done baking, stir together the rice and chicken to blend flavors.
  2. Heat up your queso cheese dip in a microwave-safe container or small saucepan.
  3. Drizzle heated queso dip over your dish before serving.
  4. Let cool for about 10–15 minutes for better serving temperature.

Enjoy your hearty Queso Salsa Chicken & Rice!

How to Serve Queso Salsa Chicken & Rice

Serving Queso Salsa Chicken & Rice is as simple as it is delicious. This dish can be enjoyed on its own or with various accompaniments that enhance its flavors and textures.

With Fresh Toppings

  • Chopped Cilantro: Adds a fresh and vibrant flavor.
  • Sour Cream: Offers a creamy contrast to the spice.
  • Lime Wedges: A squeeze of lime brightens the dish.

In a Bowl

  • Layered Presentation: Serve in bowls for easy portioning, allowing everyone to customize their toppings.
  • Garnished with Cheese: Sprinkle extra queso cheese dip on top for added richness.

As a Wrap

  • Tortillas: Use flour or corn tortillas to wrap the chicken and rice, creating a portable meal.
  • Lettuce Cups: For a low-carb option, serve in crisp lettuce leaves.

Accompanied by Chips

  • Tortilla Chips: Serve with crispy tortilla chips for scooping up the chicken and rice.
  • Veggie Chips: A healthier alternative that still offers crunch.

How to Perfect Queso Salsa Chicken & Rice

To ensure your Queso Salsa Chicken & Rice turns out perfectly every time, follow these tips for the best results.

  • Use Fresh Ingredients: Fresh vegetables enhance flavor. Choose ripe bell peppers and onions for the best taste.
  • Ensure Even Cooking: Cut chicken into uniform pieces to promote even cooking throughout the dish.
  • Check Broth Levels: Adjust broth according to the rice package instructions for perfect texture.
  • Cover While Baking: Keep the skillet covered initially to lock in moisture, ensuring tender chicken and fluffy rice.
  • Combine Before Serving: Stir the dish before serving to mix all flavors together for a delicious bite every time.
  • Let It Rest: Allowing the dish to cool for 10–15 minutes helps set flavors and makes serving easier.
Queso

Best Side Dishes for Queso Salsa Chicken & Rice

Pair your Queso Salsa Chicken & Rice with complementary side dishes that enhance its flavors and make your meal even more satisfying.

  1. Mexican Street Corn Salad: A sweet and smoky corn salad packed with flavor; great served cold or at room temperature.
  2. Refried Beans: Creamy refried beans add protein and a hearty touch; opt for homemade or canned versions for convenience.
  3. Guacamole: Rich and creamy guacamole balances spiciness; serve with tortilla chips or as a topping.
  4. Spanish Style Black Beans: Seasoned black beans provide an earthy flavor that pairs wonderfully with the chicken dish.
  5. Rice Pilaf: A light, fluffy rice pilaf flavored with herbs makes a great side without overpowering the main dish.
  6. Simple Green Salad: A fresh green salad with light vinaigrette adds crunch and freshness; consider adding avocado slices for extra creaminess.

Common Mistakes to Avoid

When making Queso Salsa Chicken & Rice, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

  • Skipping the Seasoning: Not using taco seasoning on the chicken can lead to bland flavors. Always coat the chicken thoroughly for a flavorful dish.
  • Neglecting Rice Instructions: Ignoring the rice packaging instructions can result in undercooked or mushy rice. Follow the recommended rice-to-broth ratio for perfect texture.
  • Overcrowding the Skillet: Placing too much chicken in one layer can lead to uneven cooking. Spread chicken pieces evenly over the rice for consistent doneness.
  • Removing Foil Too Early: Taking off the foil before the designated time may not allow enough cooking. Keep it covered until the last 10-15 minutes for moisture retention.
  • Not Letting It Rest: Serving immediately after baking can make it hard to serve. Allowing it to cool for 10-15 minutes helps flavors meld and makes serving easier.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Queso Salsa Chicken & Rice

  • Freeze in a freezer-safe container or bag.
  • It can be stored for up to 2-3 months.

Reheating Queso Salsa Chicken & Rice

  • Oven: Preheat to 350°F and bake covered with foil until heated through.
  • Microwave: Place portions in a microwave-safe dish, cover, and heat at medium power until warm.
  • Stovetop: Heat in a skillet over low heat, stirring occasionally until hot.
Queso

Frequently Asked Questions

How can I customize Queso Salsa Chicken & Rice?

You can customize this dish by adding your favorite vegetables like corn or black beans. You could also use different types of cheese for added flavor.

Can I use brown rice instead of Spanish rice?

Yes, you can use brown rice, but adjust cooking times accordingly as brown rice typically takes longer to cook than white rice.

What sides pair well with Queso Salsa Chicken & Rice?

Consider serving with a fresh salad, tortilla chips, or guacamole for a complete meal experience.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and is perfect for meal prepping due to its easy reheating options.

Conclusion

Queso Salsa Chicken & Rice is both delicious and versatile, making it an ideal choice for weeknight dinners or meal prep. Feel free to customize it by adding your favorite ingredients or adjusting spice levels. Give this simple yet satisfying recipe a try!


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Queso Salsa Chicken & Rice

Queso Salsa Chicken & Rice


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  • Author: Evelyn
  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the delightful flavors of Queso Salsa Chicken & Rice, a perfect dish for busy weeknights or casual gatherings. This hassle-free recipe features tender chicken pieces baked over a bed of aromatic Spanish rice, generously topped with creamy queso and zesty salsa. It’s a family-friendly meal that appeals to both kids and adults, making dinnertime enjoyable for everyone. Plus, with minimal cleanup required, you can spend more time enjoying your meal and less time in the kitchen!


Ingredients

Scale
  • 23 large boneless skinless chicken breasts (diced)
  • 1 packet taco seasoning
  • 1 box Spanish rice
  • Chicken broth
  • 2 cups salsa
  • ½ cup queso cheese dip
  • 10 ounces undrained Rotel tomatoes
  • ½ cup diced yellow onion
  • 1 diced bell pepper

Instructions

  1. Preheat your oven to 400°F.
  2. Dice the chicken breasts into 1-inch pieces and toss in taco seasoning.
  3. In a large oven-safe skillet, combine the contents of the Spanish rice box with chicken broth, Rotel tomatoes, onions, and bell peppers.
  4. Layer the seasoned chicken on top of the rice mixture.
  5. Cover with aluminum foil and bake for 50–60 minutes. Remove foil and bake an additional 10–15 minutes until liquid is absorbed.
  6. Stir before serving and drizzle with warm queso dip.
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

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