Description
Experience the deliciousness of our Queso Chicken Fajita Skillet, a quick and cheesy delight that will become a staple in your home. This one-pan meal is packed with tender chicken, vibrant bell peppers, and creamy queso, all coming together to create a flavor explosion that’s perfect for busy weeknights or special gatherings. Not only is it easy to prepare in just 30 minutes, but it also requires minimal cleanup, making it an ideal choice for families. Customize it to your liking by adding your favorite veggies or serving it over rice for a complete meal. With its savory goodness, this dish is sure to please everyone at the table.
Ingredients
Scale
- 3 Boneless Skinless Chicken Breasts (diced)
- ½ Yellow Onion (diced)
- 1 Red Bell Pepper (cut into strips)
- 1 Green Bell Pepper (cut into strips)
- 1 Orange Bell Pepper (cut into strips)
- 2 tablespoons Olive Oil
- 1 Packet Fajita Seasoning
- 2 cups Minute Rice
- 2 cups Chicken Broth
- 8 ounces Tomato Sauce
- Gordos Cheese Dip
Instructions
- Sauté the diced onion and bell peppers in olive oil in a large skillet over medium-high heat for about 2-3 minutes until softened.
- Add the diced chicken and fajita seasoning; cook for 7-8 minutes until the chicken reaches an internal temperature of 165°F.
- Stir in the minute rice, tomato sauce, and chicken broth; bring to a simmer and cook for an additional 2 minutes.
- Turn off the heat and let it sit for a few minutes to allow the rice to absorb the broth.
- Serve topped with Gordos Cheese Dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 960mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg