Description
Indulge in the delightful warmth of Pumpkin Streusel Muffins, perfect for any occasion. These muffins boast a tender, moist texture infused with rich pumpkin spice flavor, making them an ideal choice for breakfast, snacks, or dessert. Topped with a crunchy cinnamon streusel and finished with a sweet vanilla glaze, these treats are sure to impress family and friends alike. Whether enjoyed fresh out of the oven or shared at gatherings, they bring a festive touch to your table and keep you coming back for more.
Ingredients
Scale
- 1/2 cup all-purpose flour (62.5 grams)
- 1/4 cup brown sugar (50 grams)
- 1/4 cup granulated sugar (50 grams)
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter (56 grams) (melted)
- 1 1/2 cups all-purpose flour (187.5 grams)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup vegetable oil (80 ml)
- 1/2 cup brown sugar (100 grams) (packed)
- 1/4 cup granulated sugar (50 grams)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream (60 ml)
- 1 cup pure pumpkin (240 ml)
- 1/2 cup powdered sugar (55 grams)
- 1–2 tablespoons cream or milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with papers.
- In a bowl, mix flour, brown sugar, granulated sugar, and cinnamon for the streusel topping. Add melted butter until crumbly.
- In another bowl, combine dry muffin ingredients: flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt.
- In a large bowl, blend vegetable oil, sugars, eggs, vanilla extract, sour cream, and pumpkin until smooth.
- Gradually add the dry mixture to the wet ingredients; stir until just combined.
- Fill muffin cups two-thirds full and top generously with streusel.
- Bake for about 25 minutes or until a toothpick comes out clean.
- Cool slightly before drizzling with glaze made from powdered sugar mixed with cream or milk.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg