Pumpkin Streusel Muffins

These Pumpkin Streusel Muffins are the perfect blend of soft, moist texture and warm pumpkin spice flavor. Ideal for any occasion, whether it’s a cozy breakfast, an afternoon snack, or a delightful dessert, these muffins are sure to impress. Topped with a crunchy cinnamon streusel and drizzled with vanilla glaze, they bring a festive touch to your table and will keep you coming back for more.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 25 minutes, these muffins fit perfectly into your busy schedule.
• Deliciously Flavorful: The combination of pumpkin spice and cinnamon makes every bite a seasonal delight.
• Versatile Treat: Perfect for breakfast, snacks, or even dessert; they’re suitable for any time of day.
• Great for Sharing: Bake a batch to share with family and friends at gatherings or potlucks.
• Customizable: You can easily adapt the recipe by adding nuts or chocolate chips for extra texture.

Tools and Preparation

Having the right tools makes baking easy and enjoyable. Here’s what you need to whip up these delicious muffins.

Essential Kitchen Tools

• Muffin pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons

Why These Tools Matter

• Muffin pan: Ensures your muffins bake evenly and hold their shape.
• Mixing bowls: A variety of sizes allows you to mix dry and wet ingredients separately.
• Whisk: Helps achieve a smooth batter without lumps.

Ingredients

For the Streusel Topping

• 1/2 cup all-purpose flour (62.5 grams)
• 1/4 cup brown sugar (50 grams)
• 1/4 cup granulated sugar (50 grams)
• 1 teaspoon cinnamon
• 1/4 cup unsalted butter (56 grams) (melted)

For the Muffin Batter

• 1 1/2 cups all-purpose flour (187.5 grams)
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup vegetable oil (80 ml)
• 1/2 cup brown sugar (100 grams) (packed)
• 1/4 cup granulated sugar (50 grams)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup sour cream (60 ml)
• 1 cup pure pumpkin (240 ml)

For the Glaze

• 1/2 cup powdered sugar (55 grams)
• 1-2 tablespoons cream or milk

How to Make Pumpkin Streusel Muffins

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 12-cavity muffin pan with muffin papers to ensure easy removal after baking.

Step 2: Prepare the Streusel Topping

In a mixing bowl, combine:
1. Flour,
2. Brown sugar,
3. Granulated sugar,
4. Cinnamon.

Add melted butter and mix until crumbly. Set aside.

Step 3: Mix Dry Ingredients for Muffins

In another bowl, whisk together:
1. All-purpose flour,
2. Cinnamon,
3. Pumpkin pie spice,
4. Baking powder,
5. Baking soda,
6. Salt.

Set aside.

Step 4: Combine Wet Ingredients

In a large mixing bowl, combine:
1. Vegetable oil,
2. Brown sugar,
3. Granulated sugar,
4. Eggs,
5. Vanilla extract,
6. Sour cream,
7. Pure pumpkin.

Mix well until smooth.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring gently until just combined; avoid overmixing.

Step 6: Fill Muffin Cups

Scoop batter into each muffin paper-lined cavity until they are about two-thirds full. Sprinkle the streusel topping generously over each muffin.

Step 7: Bake the Muffins

Place your muffin pan in the preheated oven and bake for about 25 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Prepare the Glaze

While muffins cool slightly, whisk powdered sugar with cream or milk until smooth and drizzleable.

Step 9: Drizzle and Serve

Once muffins have cooled slightly, drizzle with glaze before serving warm or at room temperature.

Enjoy your homemade Pumpkin Streusel Muffins!

How to Serve Pumpkin Streusel Muffins

These delightful pumpkin streusel muffins are perfect for any occasion. Whether you’re hosting a brunch or enjoying a cozy afternoon snack, there are various ways to serve and enjoy these treats.

With Coffee

• Pair your muffins with a warm cup of coffee for a classic breakfast combination. The rich flavors of the pumpkin and spices complement the coffee beautifully.

Cream Cheese Spread

• Spread a layer of cream cheese on top of your muffins for added richness. The tanginess of the cream cheese enhances the sweetness of the muffins.

Fresh Fruit

• Serve alongside fresh fruit like sliced apples or pears. The crispness of the fruit balances the moist texture of the muffins, creating a delightful contrast.

Whipped Cream

• Top your muffins with a dollop of whipped cream for an indulgent treat. This adds a light, airy texture that complements the dense muffin base.

Warmed with Butter

• Enjoy your muffins warm with a pat of butter melted on top. This classic serving method brings out the flavors and adds extra moisture.

How to Perfect Pumpkin Streusel Muffins

To achieve perfectly baked pumpkin streusel muffins, consider these helpful tips:

• Use Fresh Ingredients: Always use fresh baking powder and spices for optimal flavor and rise in your muffins.
• Measure Flour Correctly: Ensure you spoon flour into your measuring cup and level it off to avoid overly dense muffins.
• Don’t Overmix: Mix just until combined when adding wet ingredients to dry. Overmixing can lead to tough muffins.
• Check Doneness Early: Start checking for doneness a few minutes before the recommended baking time. A toothpick should come out clean when they’re ready.
• Cool Completely: Allow your muffins to cool in the pan before transferring them to a wire rack. This prevents sogginess.

Best Side Dishes for Pumpkin Streusel Muffins

These pumpkin streusel muffins can be complemented by various side dishes that enhance their flavor and make for a complete meal or snack.

1. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that adds protein and freshness.
2. Oatmeal: Serve warm oatmeal topped with cinnamon and nuts for a hearty breakfast option that pairs well with muffins.
3. Fruit Salad: A vibrant fruit salad with seasonal fruits provides a sweet and juicy contrast to the spiced muffins.
4. Chia Seed Pudding: Creamy chia seed pudding offers additional texture and is packed with nutrients.
5. Cinnamon Tea: A warm cup of cinnamon tea enhances the spices in the muffins, making for a cozy pairing.
6. Savory Egg Muffins: Lightly seasoned egg muffins add protein while contrasting nicely with the sweetness of pumpkin streusel muffins.
7. Nut Butter Toast: Whole-grain toast spread with almond or peanut butter brings extra crunch and nutrition alongside your muffin.
8. Smoothie Bowl: A thick smoothie bowl topped with nuts, seeds, and fruits creates a colorful dish that complements your sweet treat perfectly.

Common Mistakes to Avoid

When baking Pumpkin Streusel Muffins, it’s easy to overlook some details. Here are common mistakes to watch out for.

• Using expired ingredients: Always check the expiration dates on your baking soda, baking powder, and spices to ensure freshness for the best flavor.
• Skipping the preheating step: Failing to preheat your oven can lead to uneven baking. Make sure your oven is at the right temperature before adding your muffins.
• Not measuring flour properly: Too much or too little flour can change the muffin’s texture. Use a kitchen scale or spoon flour into a measuring cup and level it off.
• Overmixing the batter: Mixing too much can make your muffins tough. Stir just until combined for a light and fluffy texture.
• Neglecting to cool before glazing: Glazing hot muffins can cause the glaze to melt away. Allow your muffins to cool slightly before adding any glaze.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Pumpkin Streusel Muffins

• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin Streusel Muffins

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat one muffin at a time on high for 15-20 seconds until warm.
• Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make Pumpkin Streusel Muffins gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients also meet gluten-free standards.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just cook it down and puree it until smooth before adding it to your recipe.

What can I add for extra flavor in my Pumpkin Streusel Muffins?

Consider adding nuts like walnuts or pecans, or even chocolate chips for a sweet twist!

How do I store leftover muffins?

Store them in an airtight container at room temperature for about four days, or freeze them for longer storage.

Conclusion

These Pumpkin Streusel Muffins are not only delicious but also versatile! Perfect for breakfast, snacks, or desserts, they offer a warm pumpkin spice flavor topped with crunchy streusel. Feel free to customize them by adding nuts or chocolate chips and enjoy these delightful treats anytime!

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