Description
Indulge in the warm, comforting flavors of this Pumpkin Spice Monkey Bread, a delightful treat that embodies the essence of fall. Perfect for breakfast, dessert, or an afternoon snack, this easy-to-make recipe combines soft cinnamon roll pieces with aromatic pumpkin spice for a gooey, pull-apart delight that will have everyone flocking to the kitchen. Whether it’s for a family gathering or a cozy night in, this monkey bread is sure to impress—especially when drizzled with spiced icing. Gather your loved ones and enjoy this festive favorite together!
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Open each can of cinnamon rolls and cut each roll into four equal pieces; set aside the icing.
- In a gallon-size resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice. Add the cinnamon roll pieces, seal the bag, and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter until well blended.
- Layer half of the coated cinnamon roll pieces in the bundt pan, drizzle half of the brown sugar mixture over them, then repeat.
- Bake for 40-50 minutes until golden brown and cooked through.
- Let cool for five minutes before inverting onto a serving plate. Drizzle with reserved icing mixed with remaining pumpkin pie spice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg