Description
Indulge in the comforting flavors of Pumpkin Ricotta Stuffed Shells, a delightful dish perfect for any occasion. These jumbo pasta shells are generously filled with a creamy mixture of ricotta cheese and pumpkin puree, all enveloped in a savory pumpkin marinara sauce. This recipe combines the sweetness of pumpkin with the richness of ricotta, creating a satisfying meal that’s both hearty and nutritious. Ideal for weeknight dinners or festive gatherings, these stuffed shells will surely impress your family and friends while adding a unique twist to traditional Italian fare.
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Pumpkin puree
- Grated parmesan cheese
- Eggs
- Nutmeg
- Kosher salt
- Pepper
- Garlic powder
- Fresh sage
- Marinara sauce
- Heavy cream
- Shredded mozzarella cheese
Instructions
- Boil a large pot of water and cook the jumbo pasta shells according to package instructions until al dente. Drain and cool on a baking sheet.
- Preheat oven to 350°F.
- In a mixing bowl, combine ricotta cheese, pumpkin puree, parmesan cheese, egg, nutmeg, salt, pepper, garlic powder, and minced sage until smooth.
- In another bowl, mix marinara sauce with remaining pumpkin puree and heavy cream.
- Spread 3/4 of the sauce at the bottom of a 9×13 baking dish. Fill each shell with about 2 tablespoons of the ricotta-pumpkin filling and place them in the dish.
- Cover with foil and bake for 30 minutes. Remove foil, top with mozzarella cheese, and bake uncovered for an additional 15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (about 125g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg