Pumpkin Ricotta Stuffed Shells

Pumpkin Ricotta Stuffed Shells are the perfect dish for any occasion, bringing a delightful blend of flavors to your table. These shells, filled with creamy ricotta and rich pumpkin puree, are beautifully layered in a savory pumpkin marinara sauce. This recipe is not only comforting but also versatile enough for family dinners, festive gatherings, or cozy nights in. Plus, it’s a unique twist on traditional stuffed shells that will impress your guests!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The pairing of pumpkin and ricotta creates a creamy filling that’s both sweet and savory.
• Easy to Prepare: With straightforward steps, even novice cooks can make this dish with confidence.
• Perfect for Any Occasion: Great for weeknight dinners or special celebrations, these stuffed shells fit right in.
• Hearty and Satisfying: Packed with protein and nutrients, this meal is filling without being heavy.
• Make Ahead Option: You can prepare the shells in advance and bake them just before serving for convenience.

Tools and Preparation

To get started on this delightful recipe, you’ll need a few essential kitchen tools. Having these tools on hand will help streamline the cooking process.

Essential Kitchen Tools

• Large pot
• Baking sheet
• Mixing bowls
• 9×13 baking dish
• Spoon

Why These Tools Matter

• Large pot: Essential for boiling the pasta shells perfectly al dente.
• Mixing bowls: Needed for combining ingredients smoothly to create delicious fillings and sauces.
• Baking dish: A sturdy vessel to hold all your stuffed shells while baking evenly.

Ingredients

Creamy ricotta cheese and pumpkin stuffed inside shells atop a pumpkin marinara sauce.

For the Pasta Shells

• 1 box Jumbo Pasta Shells (about 24 shells)

For the Filling

• 2 cups ricotta cheese
• 1 15 oz can pumpkin puree
• 1 cup grated fresh parmesan cheese
• 1 egg
• 1/4 teaspoon nutmeg
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 Tablespoon garlic powder
• 1 Tablespoon minced fresh sage

For the Sauce

• 1 Jar Rao’s water Sauce
• 1/4 cup heavy cream

For Topping

• 1 cup shredded mozzarella cheese

How to Make Pumpkin Ricotta Stuffed Shells

Step 1: Bring Water to a Boil

Bring a large pot of water to a boil and cook the jumbo pasta shells according to package instructions. Aim for them to be firm (al dente) so they hold up when filled.

Step 2: Drain and Cool

Once cooked, drain the noodles and transfer them to a large baking sheet. Drizzle with olive oil and gently separate any stuck together noodles. Allow them to cool.

Step 3: Preheat Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 4: Prepare the Filling

In a mixing bowl, combine:
1. Ricotta cheese
2. 1 cup pumpkin puree
3. Grated parmesan cheese
4. Egg
5. Nutmeg
6. Salt
7. Pepper
8. Garlic powder
9. Fresh sage

Mix until combined and smooth.

Step 5: Make the Sauce

In another bowl, combine:
1. Jarred marinara sauce
2. Remaining pumpkin puree
3. Heavy cream

Mix until smooth.

Step 6: Assemble in Baking Dish

Spread 3/4 of the sauce mixture across the bottom of a large 9×13 baking dish.

Step 7: Fill the Shells

Using a spoon, fill each cooled shell with about 2 tablespoons of pumpkin-ricotta filling.

Step 8: Arrange in Dish

Place filled shells, filling side up, on top of the marinara sauce layer in the baking dish.

Step 9: Bake Covered

Cover the baking dish with foil and bake at 350 degrees Fahrenheit for 30 minutes.

Step 10: Add Cheese Topping

Remove the foil and sprinkle each shell with shredded mozzarella cheese.

Step 11: Bake Uncovered

Return the dish uncovered to the oven for an additional 15 minutes until cheese is melted and golden brown.

Step 12: Serve Hot

For an optional finishing touch, place under the broiler for a few seconds if you desire extra browning on top! Serve hot and enjoy!

How to Serve Pumpkin Ricotta Stuffed Shells

Pumpkin Ricotta Stuffed Shells are a delightful dish that can be enjoyed in various ways. Serving them thoughtfully enhances the overall dining experience and complements their rich flavors.

Garnish with Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor.
• Sage Leaves: Fry sage leaves in olive oil until crispy and use them as a unique garnish.

Pair with a Salad

• Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of the stuffed shells.
• Caesar Salad: The creamy dressing of a Caesar salad contrasts nicely with the stuffed shells.

Serve with Bread

• Garlic Bread: Crispy garlic bread is perfect for mopping up any leftover sauce.
• Focaccia: Soft focaccia can be served warm alongside the dish for dipping into the pumpkin marinara.

How to Perfect Pumpkin Ricotta Stuffed Shells

To achieve the best results with your Pumpkin Ricotta Stuffed Shells, consider these helpful tips for preparation and presentation.

• Bold Filling Flavor: Add extra spices or herbs to the ricotta filling to enhance its flavor profile.
• Careful Cooking Time: Ensure the pasta shells are cooked al dente so they hold up during baking without becoming mushy.
• Layer Sauce Generously: Don’t skimp on the pumpkin marinara sauce; it keeps the shells moist and flavorful while baking.
• Cheese Variations: Experiment with different cheeses such as goat cheese or feta in addition to ricotta for added depth.
• Chill Before Baking: If preparing ahead, let the assembled dish chill in the fridge before baking; this melds flavors beautifully.

Best Side Dishes for Pumpkin Ricotta Stuffed Shells

Complementing your Pumpkin Ricotta Stuffed Shells with well-chosen sides can elevate your meal. Here are some great options:

1. Garlic Roasted Broccoli: Simple roasted broccoli tossed with garlic adds a nutritious crunch.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
3. Brussels Sprouts: Oven-roasted Brussels sprouts seasoned with olive oil and salt bring a savory flavor that pairs well.
4. Quinoa Salad: A light quinoa salad mixed with cucumbers, bell peppers, and lemon dressing adds freshness and texture.
5. Stuffed Peppers: Bell peppers stuffed with rice, veggies, and spices make a hearty side that complements Italian flavors.
6. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer a sweet contrast to the savory stuffed shells.

Common Mistakes to Avoid

When preparing Pumpkin Ricotta Stuffed Shells, it’s easy to make some common errors. Here are a few mistakes to watch out for.

• Ignoring Pasta Cooking Instructions: Overcooking the shells can lead to a mushy filling. Always follow the package instructions and cook until al dente for best results.
• Skipping the Cooling Step: Filling hot shells can result in messy handling. Allow the pasta to cool completely before adding the filling to prevent breakage.
• Not Seasoning Properly: Failing to season your filling may lead to bland flavors. Always taste and adjust the seasoning before stuffing the shells.
• Using Low-Quality Ingredients: Choosing subpar cheeses can affect the taste of your dish. Opt for fresh, high-quality ingredients for a richer flavor.
• Overfilling Shells: Stuffing too much filling into each shell can cause them to burst during baking. Aim for about 2 tablespoons of filling per shell for even cooking.

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Pumpkin Ricotta Stuffed Shells

• Use a freezer-safe container or wrap tightly in plastic wrap.
• Best consumed within 2-3 months for ideal flavor and texture.

Reheating Pumpkin Ricotta Stuffed Shells

• Oven: Preheat the oven to 350°F (175°C). Place shells in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place shells on a microwave-safe plate. Heat in 1-minute intervals until warm, ensuring even heating throughout.
• Stovetop: Add shells with a splash of water or sauce to a skillet over medium heat. Cover and cook until heated through.

Frequently Asked Questions

What is the best way to serve Pumpkin Ricotta Stuffed Shells?

Serve these stuffed shells warm, garnished with additional parmesan cheese or fresh herbs like sage or basil for an extra touch.

Can I customize my Pumpkin Ricotta Stuffed Shells?

Absolutely! Feel free to add sautéed vegetables, different herbs, or swap cheeses based on personal preference.

How do I know if my Pumpkin Ricotta Stuffed Shells are done?

The cheese should be melted and slightly golden on top when baked. If using a thermometer, aim for an internal temperature of 165°F (74°C).

What can I serve with Pumpkin Ricotta Stuffed Shells?

These stuffed shells pair well with a simple green salad or garlic bread to complement the meal.

Conclusion

Pumpkin Ricotta Stuffed Shells are not only delicious but also versatile enough for any occasion. Whether you’re hosting dinner guests or enjoying a cozy night in, this dish is sure to impress. Feel free to customize it with your favorite ingredients!

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