Description
Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast recipe. This light and fluffy breakfast dish combines creamy pumpkin puree with warm spices, creating a comforting meal perfect for family gatherings or a quick weekday treat. With just 10 minutes of prep time and simple ingredients, you can whip up this festive favorite that will make breakfast feel like a celebration. Whether served with a drizzle of syrup, a dollop of whipped cream, or fresh fruit on top, each bite captures the essence of autumn.
Ingredients
Scale
- 2 eggs
- ¼ cup milk
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 2 tablespoons brown sugar
- 8 slices thick hearty bread
Instructions
- In a shallow bowl, whisk together the eggs and milk until blended. Stir in the pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar until fully combined.
- Dip each slice of thick bread into the batter, ensuring both sides are coated well.
- Heat a non-stick griddle over medium heat and lightly spray it with non-stick spray. Cook each slice for about 2 minutes per side or until golden brown.
- Serve warm with your choice of toppings such as maple syrup, whipped cream, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 190
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg