Description
Delight in the comforting flavors of fall with these irresistible Pumpkin Donuts, perfectly baked to achieve a light and fluffy texture. These delicious treats are low in calories, making them a guilt-free indulgence for any occasion. With a rich pumpkin flavor complemented by warm spices and a mouthwatering maple glaze, they are sure to impress your family and friends. Ideal for breakfast, snacks, or dessert, these mini delights pair beautifully with your favorite hot beverage—perfect for cozy autumn days. Easy to prepare in under 30 minutes, you can enjoy fresh donuts without the fuss!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup oat flour
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup light brown sugar
- 1/4 cup oil
- 1/2 cup canned pumpkin puree
- 1¼ cups powdered sugar
- 3 tablespoons pure maple syrup
- 1 tablespoon dark corn syrup
- 1/2 tablespoon water
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and grease your mini donut pan.
- In a medium bowl, whisk together all dry ingredients.
- In another bowl, combine wet ingredients until smooth.
- Mix wet into dry ingredients until just combined.
- Pipe batter into the donut pan, filling each cavity halfway.
- Bake for about 6-7 minutes until springy to touch and a toothpick comes out clean.
- Cool on a wire rack while preparing the glaze by whisking all glaze ingredients together until smooth.
- Dip each cooled donut into the glaze and let it set before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg