Description
Indulge in the comforting flavors of fall with this delightful Pumpkin Crisp. This easy-to-make dessert features a creamy pumpkin filling nestled beneath a crunchy cinnamon streusel topping, making it a perfect treat for any occasion—from cozy gatherings to holiday feasts. Serve it warm with a scoop of vanilla or cinnamon ice cream for an unforgettable experience that will surely become a seasonal favorite. Enjoy the rich flavors reminiscent of pumpkin pie, but with a delightful twist!
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and generously butter your cast iron skillet or medium casserole dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Gradually blend in the heavy cream until smooth. Pour the mixture into your prepared skillet.
- In another bowl, mix the flour, sugar, cinnamon, and salt. Add melted butter and combine using a fork until crumbly.
- Evenly spread the streusel topping over the pumpkin filling.
- Bake for 40 to 45 minutes, covering loosely with foil if browning too quickly.
- Allow to cool for about 10 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe (approx. 120g)
- Calories: 380
- Sugar: 34g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg