Description
Indulge in the delightful flavors of Pumpkin Cornbread with Cinnamon Honey Butter, the perfect treat for fall gatherings or cozy evenings at home. This moist and tender cornbread combines the rich essence of pumpkin with warm autumn spices, creating a comforting dish that appeals to everyone. Paired with a sweet and creamy cinnamon honey butter, each bite is a taste of seasonal bliss. Whether served alongside hearty soups or enjoyed as a standalone snack, this cornbread elevates any meal. Simple enough for novice bakers yet impressive enough to delight your family and friends, it’s a must-try recipe that captures the spirit of autumn.
Ingredients
Scale
- 1 cup (140g) all-purpose flour
- 1 cup (170g) cornmeal
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup (110g) packed light-brown sugar
- 1/4 cup (56g) unsalted butter, melted
- 1 cup (244g) canned pumpkin
- 1/2 cup (122g) sour cream
- 2 large eggs
- 1/2 cup (113g) salted butter
- 1/3 cup (105g) honey
- 1/4 cup (30g) powdered sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F and prepare an 8×8-inch baking dish with non-stick spray.
- In a bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and spices.
- In another bowl, mix brown sugar and melted butter until smooth; then add pumpkin, sour cream, and eggs.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg