Description
Bring the warmth of fall to your mornings with this delightful Pumpkin Coffee Cake. This moist cake is infused with rich pumpkin spice flavors and topped with a crunchy brown sugar cinnamon streusel that adds the perfect touch of sweetness. Whether you’re enjoying it for breakfast, dessert, or as a cozy afternoon snack, this coffee cake is bound to impress at any gathering. Serve it warm alongside your favorite hot drink, and savor the comforting tastes of autumn in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- For the crumb topping: 1/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- 4 tablespoons cold butter
Instructions
- Preheat your oven to 350°F and prepare a 9×9 baking dish by greasing it or lining it with parchment paper.
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, and pumpkin pie spice.
- In another bowl, whisk together the pumpkin, brown sugar, oil, maple syrup, and milk until smooth.
- Combine the wet ingredients into the dry mixture gently until just incorporated.
- Pour the batter into the prepared pan and spread evenly.
- For the crumb topping, combine the flour, brown sugar, and cinnamon in a small bowl before mixing in cold butter until crumbly.
- Sprinkle the topping over the batter and bake for about 35 minutes or until a toothpick comes out mostly clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg