Pumpkin Coffee Cake Cookies

These delicious Pumpkin Coffee Cake Cookies are a delightful treat for any occasion! Combining the warm, comforting flavors of pumpkin and spices, these cookies boast a chewy texture topped with a crunchy brown sugar streusel. Perfect for fall gatherings, holiday celebrations, or simply enjoying with your morning coffee, these cookies truly capture the essence of pumpkin coffee cake in a portable form.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin puree and pumpkin pie spice creates a rich taste that is both comforting and festive.
• Easy to Make: With straightforward steps and common ingredients, you can whip up these cookies with minimal effort.
• Versatile Treat: Ideal for sharing at parties, serving as an afternoon snack, or enjoying with coffee during breakfast.
• Bakery-Style Finish: The crunchy streusel topping and vanilla icing give these cookies an impressive look that rivals store-bought treats.
• Perfectly Chewy Texture: Each bite offers a satisfying chewiness that makes them hard to resist.

Tools and Preparation

To make Pumpkin Coffee Cake Cookies successfully, having the right tools on hand is essential. These tools will help you achieve the best results in your baking.

Essential Kitchen Tools

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Why These Tools Matter

• Stand mixer or hand mixer: Makes it easy to cream butter and sugar together, ensuring a smooth batter.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheet: Provides an even surface for baking your cookies to perfection.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

Ingredients

These are the best pumpkin coffee cake cookies! They are super chewy pumpkin cookies, topped with crunchy brown sugar streusel and drizzled with vanilla icing. These bakery-style cookies are just like pumpkin coffee cake but in cookie form!

For the Cookie Dough

• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• 2 egg yolks, at room temperature

For the Icing

• 2 tsp vanilla extract
• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2-4 tsp whole milk

How to Make Pumpkin Coffee Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Butter Mixture

In a mixing bowl, use your stand mixer or hand mixer to cream together:
1. 6 tbsp unsalted butter, softened
2. 3/4 cup (165 g) brown sugar, packed
3. Mix until light and fluffy.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. 3/4 cup (94 g) all purpose flour, spooned and leveled
2. 2 1/2 tsp pumpkin pie spice
3. Add a pinch of salt.

Step 4: Mix in Pumpkin Puree

To the creamed mixture, add:
1. 1/2 cup (122 g) canned pumpkin puree.
Blend well until fully incorporated.

Step 5: Add Remaining Ingredients

Gradually add:
1. The dry mixture from step three,
2. Then mix in:
– 1 3/4 cups (219 g) all purpose flour, spooned and leveled
– 1 tbsp pumpkin pie spice
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt

Continue mixing until everything is combined into a smooth dough.

Step 6: Bake the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Space them out evenly.
Bake in preheated oven for about 11 minutes or until edges are lightly golden.

Step 7: Prepare the Icing

While cookies cool, prepare the icing by whisking together:
– In a bowl, mix:
1. 1 cup (130 g) powdered sugar
2. 2 tsp vanilla extract
3. Start adding whole milk gradually until desired consistency is reached.

Step 8: Drizzle Icing on Cookies

Once cooled, drizzle the icing over each cookie using a fork or piping bag for decoration.

Enjoy your delightful Pumpkin Coffee Cake Cookies!

How to Serve Pumpkin Coffee Cake Cookies

These delightful pumpkin coffee cake cookies are perfect for any occasion. Whether you’re enjoying them with a warm beverage or serving them at a gathering, here are some creative ways to serve these tasty treats.

With a Cup of Coffee

• Pair your cookies with a rich cup of coffee. The flavors complement each other beautifully.

As an Afternoon Snack

• Enjoy these cookies as a mid-afternoon pick-me-up. They provide a sweet energy boost without being too heavy.

At a Brunch Gathering

• Serve alongside other brunch favorites such as muffins and scones. Their unique flavor will surely be a hit among guests.

Gift Them in a Jar

• Layer the cookies in a decorative jar for a thoughtful homemade gift. Add a ribbon for an extra touch!

How to Perfect Pumpkin Coffee Cake Cookies

Creating the ideal pumpkin coffee cake cookies is all about attention to detail. Here are some tips to ensure your cookies turn out amazing every time.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Check Your Baking Powder and Soda: Ensure they are fresh and active for optimal rise and fluffiness in your cookies.
• Do Not Overmix the Dough: Mix until just combined to maintain the chewy texture that makes these cookies special.
• Chill the Dough: Refrigerate the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Watch Baking Time Closely: Bake just until the edges are set but the centers remain soft for that perfect chewiness.

Best Side Dishes for Pumpkin Coffee Cake Cookies

These pumpkin coffee cake cookies can be complemented with various side dishes that enhance their flavors. Here’s a list of great accompaniments to consider.

1. Cream Cheese Frosting: A dollop of rich cream cheese frosting adds creaminess that pairs well with the spices in the cookies.
2. Whipped Cream: Lightly sweetened whipped cream provides a fluffy contrast that’s delightful with the chewy texture.
3. Spiced Chai Tea: The warm spices in chai tea create a cozy pairing with these pumpkin-flavored treats.
4. Apple Slices: Fresh apple slices offer a crisp, refreshing balance to the soft sweetness of the cookies.
5. Nut Mix: A mix of roasted nuts adds crunch and saltiness, making for an interesting texture combination.
6. Fruit Salad: A light fruit salad can bring brightness and freshness, complementing the richness of the cookies.
7. Cheese Board: Include mild cheeses like brie or goat cheese on your cheese board for an unexpected yet tasty pairing.
8. Hot Chocolate: Warm up with hot chocolate; its sweetness pairs wonderfully with the spiced flavors of pumpkin coffee cake cookies.

Common Mistakes to Avoid

Making pumpkin coffee cake cookies can be a delightful experience, but it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Using cold ingredients: Starting with cold butter or eggs can lead to uneven mixing. Always bring your butter and eggs to room temperature before beginning.
• Skipping the flour measurement: Measuring flour incorrectly can result in dry or overly moist cookies. Use the spoon-and-level method for accurate measurement.
• Not chilling the dough: Chilling your cookie dough helps prevent spreading during baking. Allow the dough to chill in the fridge for at least 30 minutes.
• Overbaking: Overbaking can lead to dry cookies. Keep a close eye on them and remove them from the oven when they’re slightly underbaked; they will firm up as they cool.
• Ignoring ingredient quality: High-quality canned pumpkin and fresh spices make a big difference in flavor. Choose good ingredients for the best results.

Refrigerator Storage

• Store pumpkin coffee cake cookies in an airtight container.
• They will stay fresh in the refrigerator for up to 1 week.

Freezing Pumpkin Coffee Cake Cookies

• Place cooled cookies in a single layer on a baking sheet until frozen solid.
• Transfer cookies to a freezer-safe bag or container, where they can last for up to 3 months.

Reheating Pumpkin Coffee Cake Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a warm treat.
• Stovetop: Use a non-stick pan over low heat. Warm cookies for about 1 minute on each side.

Frequently Asked Questions

What makes pumpkin coffee cake cookies different?

Pumpkin coffee cake cookies combine all the flavors of traditional pumpkin coffee cake into a chewy cookie form, topped with delicious streusel.

Can I customize my pumpkin coffee cake cookies?

Absolutely! You can add nuts, chocolate chips, or dried fruits to enhance flavor and texture.

How should I store my pumpkin coffee cake cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How do I know when my cookies are done baking?

The edges should be set while the centers still look slightly soft. They will continue to cook as they cool.

Can I use other spices besides pumpkin pie spice?

Yes! Feel free to experiment with cinnamon, nutmeg, or ginger for varied flavors in your pumpkin coffee cake cookies.

Conclusion

These pumpkin coffee cake cookies are not only chewy and flavorful but also versatile enough for any occasion. You can easily customize them with your favorite mix-ins, making them perfect for gatherings or cozy nights at home. Give this recipe a try and enjoy the delightful taste of fall!

---