Pumpkin Coffee Cake

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It’s loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping. Perfect for breakfast, dessert, or a cozy snack, this cake is sure to delight at any gathering. Enjoy it warm with a cup of coffee or tea, and savor the rich flavors that embody autumn.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just a few simple steps, you can whip up this delightful coffee cake in no time.
• Delicious Flavor: The combination of pumpkin, spices, and sweet toppings creates a mouthwatering taste that everyone will love.
• Versatile Serving Options: Ideal for breakfast, brunch, or as an afternoon snack, this cake fits any occasion.
• Perfect for Sharing: With nine generous servings, it’s great for gatherings or family get-togethers.
• Seasonal Appeal: This Pumpkin Coffee Cake showcases the best flavors of fall that are comforting and inviting.

Tools and Preparation

To create your Pumpkin Coffee Cake seamlessly, you’ll need some essential kitchen tools to make the process easier and more efficient.

Essential Kitchen Tools

• Mixing bowls
• Measuring cups
• Whisk or spoon
• 9×9 square baking dish
• Cooking spray or parchment paper

Why These Tools Matter

• Mixing bowls: Essential for combining dry and wet ingredients effectively without mess.
• Measuring cups: Ensure accurate ingredient quantities for perfect results every time.
• 9×9 square baking dish: The ideal size for even baking and portioning of your coffee cake.

Ingredients

For the Crumb Topping

• 1/4 cup all purpose flour
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 4 tablespoons cold butter (1/4 cup)

For the Coffee Cake

• 2 cups all purpose flour
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 1/2 cup canola oil (or vegetable oil)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup maple syrup

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures a consistent baking temperature for perfectly cooked cake.

Step 2: Prepare the Baking Dish

Spray a 9×9 square baking dish with cooking spray or line it with parchment paper to prevent sticking.

Step 3: Combine Dry Ingredients

In a large bowl, mix together the following until well combined:
* 2 cups all purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 2 teaspoons cinnamon
* 2 teaspoons pumpkin pie spice

Step 4: Mix Wet Ingredients

In a separate medium bowl, whisk together until smooth:
* 1 cup canned pumpkin
* 1/2 cup brown sugar
* 1/2 cup canola oil (or vegetable oil)
* 1/4 cup maple syrup
* 1/4 cup milk

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined—be careful not to overmix as this will result in a denser cake.

Step 6: Spread Batter into Pan

Pour the batter into your prepared baking pan and spread it evenly across the surface.

Step 7: Make the Crumb Topping

In a small bowl, mix together:
* 1/4 cup all purpose flour
* 1/4 cup light brown sugar
* 1 tablespoon cinnamon

Then add in the cold butter. Use a fork to press down until you achieve a crumbly consistency.

Step 8: Add Topping to Batter

Sprinkle the crumb topping evenly over the batter in your baking pan.

Step 9: Bake Your Coffee Cake

Bake in the preheated oven for about 35 minutes. Check doneness by inserting a toothpick into the center; if it comes out mostly clean, it’s ready! If needed, bake for an additional 5 minutes if there’s still wet batter on the toothpick.

How to Serve Pumpkin Coffee Cake

Serving Pumpkin Coffee Cake can be a delightful experience. Whether you enjoy it for breakfast, as a snack, or at dessert time, there are numerous ways to enhance its flavors and presentation.

Pair with Fresh Fruit

• Sliced Apples: Crisp apples add a refreshing contrast to the cake’s sweetness.
• Berries: Fresh strawberries or blueberries can provide a burst of color and flavor.

Accompany with Whipped Cream

• Homemade Whipped Cream: A dollop of freshly whipped cream on top adds creaminess and lightness.
• Flavored Whipped Cream: Try adding vanilla or cinnamon to the whipped cream for extra flavor.

Enjoy with Hot Beverages

• Coffee: The perfect pairing; a rich cup of coffee enhances the pumpkin spice notes in the cake.
• Tea: A warm herbal tea provides a soothing complement.

Serve Warm or Room Temperature

• Warm Slices: Heating the slices slightly brings out the spices’ aroma and enhances the overall flavor.
• Room Temperature: For those who prefer a denser texture, serving at room temperature is ideal.

How to Perfect Pumpkin Coffee Cake

Perfecting your Pumpkin Coffee Cake can elevate it from good to great. Here are some tips to ensure your cake turns out delicious every time.

• Bold Use of Spices: Don’t be afraid to increase the amount of cinnamon or pumpkin pie spice for a more robust flavor.
• Maintain Moisture: Ensure you don’t overmix the batter, as this helps keep the cake moist and tender.
• Fresh Ingredients: Always use fresh canned pumpkin and spices for the best taste; stale ingredients can dull flavors.
• Check for Doneness: Use a toothpick inserted in the center; it should come out clean with just a few moist crumbs attached.
• Cool Before Serving: Allowing the cake to cool slightly before cutting helps maintain its structure.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can enhance your meal experience. Here are some delightful options:

1. Greek Yogurt: A dollop of creamy Greek yogurt offers tanginess that complements the sweetness of the cake.
2. Granola: Crunchy granola adds texture and nutty flavors that contrast nicely with the soft coffee cake.
3. Cinnamon Sugar Toast: Toasted bread sprinkled with cinnamon sugar provides an extra sweet touch that ties in well with the flavors.
4. Cheese Platter: Soft cheeses like brie or goat cheese can balance out the sweetness with their savory notes.
5. Nut Mix: A mix of nuts adds crunch and healthy fats, making it a satisfying accompaniment.
6. Caramel Sauce: A drizzle of caramel sauce can elevate each bite into an indulgent treat.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, avoiding common pitfalls can elevate your baking experience and ensure a delightful outcome. Here are some mistakes to steer clear of:

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined for a light texture.
• Skipping the streusel topping: The streusel adds essential flavor and texture. Don’t skip this step if you want that delicious crunch.
• Not measuring ingredients accurately: Inaccurate measurements can affect the recipe’s balance. Use a kitchen scale or measuring cups for precision.
• Using old baking powder: Expired baking powder can hinder rising. Always check its freshness before starting your bake.
• Underbaking the cake: A toothpick should come out mostly clean when done. If it’s wet, give it a few more minutes in the oven.

Refrigerator Storage

• Store Pumpkin Coffee Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap slices individually or whole cake tightly in plastic wrap, then foil.
• Pumpkin Coffee Cake can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for 20-30 seconds on high; check to avoid overheating.
• Stovetop: Place a slice in a pan over low heat; cover with a lid and warm for 5-7 minutes.

Frequently Asked Questions

How long does Pumpkin Coffee Cake last?

Pumpkin Coffee Cake lasts up to 5 days in the refrigerator when stored properly.

Can I freeze Pumpkin Coffee Cake?

Yes, you can freeze it for up to 3 months. Make sure it’s well-wrapped.

What is the best way to store leftover Pumpkin Coffee Cake?

Keep it in an airtight container in the fridge or wrapped tightly for freezing.

How do I customize my Pumpkin Coffee Cake?

You can add nuts, chocolate chips, or different spices like nutmeg for variation.

Conclusion

This Pumpkin Coffee Cake is perfect for breakfast, dessert, or a snack any time of day. Its delightful pumpkin spice flavor and crunchy streusel topping make it irresistible. Feel free to customize it with your favorite add-ins—make this recipe your own!

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