Description
Indulge in the comforting warmth of Pumpkin Cinnamon Rolls, a delightful treat that’s perfect for any occasion. These rolls are made with a soft, fluffy dough infused with rich pumpkin flavor and warm spices, creating a uniquely satisfying experience. The luscious coffee maple cream cheese icing adds an irresistible touch, making these rolls ideal for cozy breakfasts, festive gatherings, or any time you crave something special. As you prepare this scrumptious recipe, the inviting aroma of spices will fill your kitchen, promising a delicious payoff that will impress family and friends alike.
Ingredients
Scale
- 425g pumpkin puree
- 2 1/4 tsp active dry yeast
- 150g whole milk (lukewarm)
- 4 Tbsp brown sugar
- 565g all-purpose flour
- 1 tsp salt
- 1 tsp cinnamon
- 140g reduced pumpkin puree
- 2 eggs (lightly beaten)
- 120g unsalted butter (room temperature)
- 225g unsalted butter (for filling)
- 360g light or dark brown sugar
- 115g reduced pumpkin puree (for filling)
- 2 Tbsp ground cinnamon (for filling)
- 2 tsp ground cardamom (for filling)
- pinch of salt (for filling)
- 165g cream cheese (for icing)
- 75g butter (for icing)
- 275g powdered sugar (sifted, for icing)
- 75g maple syrup (for icing)
- 2 tsp espresso powder (for icing)
- 1/4 tsp kosher salt (for icing)
- 1/2 tsp vanilla bean paste (for icing)
Instructions
- In a bowl, combine lukewarm milk and yeast; let it sit until frothy (5–10 minutes).
- Stir in pumpkin puree, brown sugar, eggs, vanilla bean paste, salt, cinnamon, cardamom, and butter; mix until combined.
- Gradually add flour while mixing to form a dough; knead until smooth.
- Place the dough in a greased bowl, cover it, and let it rise until doubled (1–2 hours).
- For filling: mix softened butter with brown sugar, reduced pumpkin puree, cinnamon, cardamom, and salt until smooth.
- Roll out the dough on a floured surface to a rectangle about ¼ inch thick; spread filling evenly.
- Roll tightly from one long side into a log; cut into equal pieces (about 12 rolls).
- Preheat oven to 350°F (175°C); place rolls on lined baking sheet and let rise for another 30 minutes.
- Bake for 20–25 minutes until golden brown; cool slightly before icing.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg