Description
Polish Apple Pancakes, or Placki Z Jabłkami, are a delightful twist on traditional pancakes, featuring grated apples incorporated into the batter. These pancakes are slightly crispy on the outside, soft and tender on the inside, with a sweet, fruity flavor that’s perfect for breakfast or dessert. Served with a dusting of powdered sugar or a drizzle of honey, they’re sure to satisfy your cravings.
Ingredients
Scale
To make these delicious pancakes, you’ll need:
- 2 medium apples (preferably a sweet-tart variety like Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 cup milk (whole milk or a milk alternative)
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil (or melted butter)
- Powdered sugar (for dusting, optional)
- Honey or maple syrup (for serving, optional)
Instructions
Step 1: Prepare the Apples
- Peel, core, and grate the apples using a box grater or food processor. Place the grated apples in a bowl, and if they release too much liquid, gently squeeze out some excess moisture with a clean kitchen towel or paper towel.
Step 2: Make the Pancake Batter
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg, milk, and vanilla extract together.
- Pour the wet ingredients into the dry ingredients and stir until just combined (it’s okay if the batter is a little lumpy).
- Fold in the grated apples until evenly distributed in the batter.
Step 3: Cook the Pancakes
- Heat a frying pan or griddle over medium heat and lightly grease with vegetable oil or butter.
- Pour about ¼ cup of the batter onto the pan for each pancake, spreading it out slightly with the back of a spoon.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles form on the surface and the edges begin to set.
Step 4: Serve
- Remove the pancakes from the pan and place them on a serving plate.
- Dust with powdered sugar, drizzle with honey or maple syrup, and enjoy while warm.
Notes
- Choose Firm Apples: Firm apples like Granny Smith hold their shape better when grated and provide a nice balance of sweetness and tartness.
- Don’t Overmix the Batter: To keep your pancakes light and fluffy, avoid overmixing the batter. Stir just until the ingredients are combined.
- Adjust the Sweetness: If you like your pancakes sweeter, you can add a bit more sugar to the batter or top with extra syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Polish, Breakfast