Description
Indulge in the delightful experience of Pistachio Pudding Cookies, a treat that effortlessly combines vibrant colors with irresistible flavors. These soft and chewy cookies are made using instant pistachio pudding mix, offering a unique nutty flavor that pairs beautifully with white chocolate chips and crunchy pistachios. Perfect for any occasion, whether it’s a holiday party or a cozy afternoon snack, these cookies are sure to impress your family and friends. With straightforward steps and minimal prep time, you’ll have a batch of these delightful treats ready to enjoy in no time.
Ingredients
Scale
- 1 ⅔ cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- Green or blue food color (optional)
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, pudding mix, baking soda, and salt; set aside.
- In another bowl, cream together brown sugar, granulated sugar, and softened butter until light and fluffy (about 3 to 5 minutes).
- Beat in the egg and vanilla until well blended.
- Gradually add the dry mixture to the wet ingredients. If desired, stir in food color for enhanced vibrancy.
- Fold in white chocolate chips and chopped pistachios gently.
- Refrigerate dough for at least 30 minutes.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for about 12–14 minutes until set; cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg