Description
Indulge in the delightful flavors of this Pistachio Pudding Bread, a charming treat that combines a beautiful light green hue with the nutty essence of pistachios. Perfect for any occasion—from morning coffee to an elegant dessert—this bread is both simple to make and irresistibly delicious. The easy preparation makes it accessible for bakers at all levels, ensuring you can whip up this moist and fluffy loaf in no time. Enhanced with chopped pistachios and topped with a sweet icing, each slice is a joy to savor.
Ingredients
Scale
- 1 1/2 Cups All-Purpose Flour
- 3/4 Cup White Sugar
- 1 Package Jell-O Pistachio Pudding Mix
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 2/3 Cup 2% Milk
- 1/4 Cup Chopped Pistachios
- 1 Cup Icing Sugar
- 2 Tbsp 2% Milk
Instructions
- Preheat the oven to 350F and grease a loaf pan.
- In a bowl, mix sugar, eggs, and butter until combined.
- Add milk, pudding mix, baking powder, and salt; stir until smooth.
- Gradually fold in flour until no lumps remain.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling before slicing and serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg