Description
Pineapple Dump Cake is the ultimate no-fuss dessert that delivers a burst of tropical flavor with every bite. This easy-to-make cake combines juicy crushed pineapple and a rich yellow cake mix, creating a moist and delightful treat perfect for any occasion. Whether you’re hosting a summer gathering, celebrating a birthday, or simply enjoying a cozy night in, this cake is sure to impress your family and friends. The layering technique enhances the flavors and textures, while its simple preparation makes it accessible even for novice bakers. Serve it warm with vanilla ice cream or chilled with whipped cream for an unforgettable dessert experience!
Ingredients
Scale
- 2 (20-ounce) cans crushed pineapple (in juice, undrained)
- 1 (20-ounce) can pineapple rings (drained)
- 3 tablespoons lemon juice
- 1 (15.25-ounce) box yellow cake mix
- 8 tablespoons melted butter
- 6-ounce jar maraschino cherries (drained)
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F and grease a 9×13 baking pan.
- Pour undrained crushed pineapple into the bottom of the pan and drizzle with lemon juice.
- Evenly sprinkle the dry yellow cake mix over the pineapple.
- Drizzle melted butter evenly over the cake mix.
- Arrange pineapple rings on top in rows of three.
- Scatter drained maraschino cherries over the cake.
- Sprinkle brown sugar on top before baking.
- Bake for about 70 minutes or until golden brown on top.
- Allow to cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 83g)
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg