Description
Refreshing, vibrant, and bursting with tropical flavor, this Pineapple Cucumber Salad is the perfect side dish for warm weather meals. Sweet pineapple, crisp cucumber, and zesty lime dressing come together in a light, hydrating salad that’s both cooling and delicious. Great for BBQs, picnics, or a healthy snack, it’s a must-try fusion of sweet and savory.
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Ingredients
For the Salad:
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2 cups fresh pineapple, diced
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1 large cucumber, thinly sliced or diced
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¼ red onion, thinly sliced
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2 tbsp fresh mint or cilantro, chopped
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1 small red chili or jalapeño, finely chopped (optional, for heat)
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Optional: ½ red bell pepper, finely diced for extra crunch
For the Lime Dressing:
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Juice of 1 lime
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1 tbsp olive oil
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1 tsp honey or maple syrup
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¼ tsp salt
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¼ tsp black pepper
Instructions
Step 1: Prep the Ingredients
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Dice the pineapple into bite-sized pieces.
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Slice or dice the cucumber (peeled or unpeeled, your choice).
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Thinly slice red onion and chili (if using).
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Chop herbs and any additional vegetables.
Step 2: Make the Dressing
5. In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper until well combined.
Step 3: Assemble the Salad
6. In a large bowl, combine pineapple, cucumber, red onion, herbs, and chili.
7. Pour the dressing over the salad and toss gently to coat.
Step 4: Chill & Serve
8. Let the salad sit for 10–15 minutes in the fridge to let the flavors meld.
9. Serve chilled, garnished with extra herbs or lime wedges if desired.
Notes
Use Ripe Pineapple – Sweet, juicy pineapple balances the salad beautifully.
Chill Before Serving – Enhances the refreshing qualities.
Add Heat Sparingly – Just a touch of chili brings balance without overpowering.
Go Fresh – Fresh lime juice and herbs make a big difference in flavor.
Customize Freely – Add avocado, cherry tomatoes, or a handful of arugula for variety.
- Prep Time: 10 minutes
- Cuisine: Tropical Fusion