Description

Craving a seriously satisfying comfort food that combines crispy fries, tender steak, and melty cheese? These Philly Steak Cheese Fries are everything you love about a Philly cheesesteak—laid out over a bed of golden fries. This game day-worthy dish is packed with flavor, texture, and cheesy indulgence. Whether you’re feeding a crowd or enjoying a loaded snack for dinner, these fries will disappear fast.

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Ingredients

Scale

For the Fries:

1 bag (28 oz) frozen French fries or crinkle-cut fries
1 tbsp olive oil
Salt, to taste

For the Philly Steak:

1 lb thinly sliced beef (ribeye or sirloin work best)
1 tbsp olive oil
1 small yellow onion, thinly sliced
1 green bell pepper, thinly sliced
1 tsp garlic powder
Salt and pepper, to taste

For the Cheese Sauce:

2 tbsp butter
2 tbsp all-purpose flour
1 ½ cups whole milk
1 cup shredded provolone cheese
½ cup shredded mozzarella cheese
Salt and pepper, to taste

Optional Toppings:

Sliced jalapeños
Diced tomatoes
Fresh parsley or green onions for garnish
Extra cheese or hot sauce

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Instructions

Step 1: Bake the Fries

Preheat oven according to package instructions (typically 425°F / 220°C).
Spread fries on a baking sheet in a single layer.
Drizzle with olive oil and season with a little salt.
Bake until golden and crispy, about 25–30 minutes, flipping halfway through.
While fries bake, prepare the steak and cheese sauce.

Step 2: Cook the Philly Steak and Veggies

Heat olive oil in a large skillet over medium-high heat.
Add sliced onions and peppers. Sauté for 4–5 minutes until softened and lightly browned.
Push veggies to one side of the pan, add sliced steak to the other side.
Cook steak for 3–4 minutes until browned, seasoning with garlic powder, salt, and pepper.
Stir everything together and remove from heat once the steak is fully cooked.

Step 3: Make the Cheese Sauce

In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute to form a roux.
Gradually whisk in the milk, stirring constantly to avoid lumps.
Once the sauce thickens, stir in shredded provolone and mozzarella until melted and smooth.
Season with a pinch of salt and pepper. Keep warm on low heat.

Step 4: Assemble the Cheese Fries

Transfer hot fries to a large serving platter or baking dish.
Spoon steak and veggie mixture evenly over the fries.
Drizzle with generous amounts of warm cheese sauce.
Add optional toppings like jalapeños, tomatoes, or herbs.

Step 5: Serve Immediately

Serve the Philly Steak Cheese Fries hot and gooey.
Provide forks or let everyone dig in with their hands!

Notes

Use Thin-Sliced Steak – Ask your butcher for thin cuts or partially freeze and slice at home.
Don’t Overcook – Steak cooks quickly; sear just until browned.
Keep Sauce Warm – A thickened cheese sauce will spread better over hot fries.
Bake Until Crispy – Fries should be golden and sturdy to hold all the toppings.
Make It Spicy – Add crushed red pepper or sriracha to the cheese sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: American