Philly Steak Cheese Fries

Craving a seriously satisfying comfort food that combines crispy fries, tender steak, and melty cheese? These Philly Steak Cheese Fries are everything you love about a Philly cheesesteak—laid out over a bed of golden fries. This game day-worthy dish is packed with flavor, texture, and cheesy indulgence. Whether you’re feeding a crowd or enjoying a loaded snack for dinner, these fries will disappear fast.

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Why You’ll Love This Recipe
Loaded with Flavor – Steak, sautéed peppers, onions, and creamy cheese sauce.
Perfect for Sharing – A great appetizer or main dish for parties and game nights.
Easy to Customize – Use frozen or homemade fries, your favorite cheese, or extra toppings.
Faster Than You Think – Ready in under 40 minutes.
Crowd-Pleaser – Comfort food that everyone will love.

Ingredients You’ll Need

For the Fries:

• 1 bag (28 oz) frozen French fries or crinkle-cut fries
• 1 tbsp olive oil
• Salt, to taste

For the Philly Steak:

• 1 lb thinly sliced beef (ribeye or sirloin work best)
• 1 tbsp olive oil
• 1 small yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tsp garlic powder
• Salt and pepper, to taste

For the Cheese Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups whole milk
• 1 cup shredded provolone cheese
• ½ cup shredded mozzarella cheese
• Salt and pepper, to taste

Optional Toppings:

• Sliced jalapeños
• Diced tomatoes
• Fresh parsley or green onions for garnish
• Extra cheese or hot sauce

Tools You’ll Need

• Baking sheet
• Large skillet
• Small saucepan
• Whisk
• Spatula
• Serving platter

Step-by-Step Instructions

Step 1: Bake the Fries

1. Preheat oven according to package instructions (typically 425°F / 220°C).
2. Spread fries on a baking sheet in a single layer.
3. Drizzle with olive oil and season with a little salt.
4. Bake until golden and crispy, about 25–30 minutes, flipping halfway through.
5. While fries bake, prepare the steak and cheese sauce.

Step 2: Cook the Philly Steak and Veggies

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced onions and peppers. Sauté for 4–5 minutes until softened and lightly browned.
3. Push veggies to one side of the pan, add sliced steak to the other side.
4. Cook steak for 3–4 minutes until browned, seasoning with garlic powder, salt, and pepper.
5. Stir everything together and remove from heat once the steak is fully cooked.

Step 3: Make the Cheese Sauce

1. In a saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1 minute to form a roux.
3. Gradually whisk in the milk, stirring constantly to avoid lumps.
4. Once the sauce thickens, stir in shredded provolone and mozzarella until melted and smooth.
5. Season with a pinch of salt and pepper. Keep warm on low heat.

Step 4: Assemble the Cheese Fries

1. Transfer hot fries to a large serving platter or baking dish.
2. Spoon steak and veggie mixture evenly over the fries.
3. Drizzle with generous amounts of warm cheese sauce.
4. Add optional toppings like jalapeños, tomatoes, or herbs.

Step 5: Serve Immediately

1. Serve the Philly Steak Cheese Fries hot and gooey.
2. Provide forks or let everyone dig in with their hands!

Tips for Best Results
Use Thin-Sliced Steak – Ask your butcher for thin cuts or partially freeze and slice at home.
Don’t Overcook – Steak cooks quickly; sear just until browned.
Keep Sauce Warm – A thickened cheese sauce will spread better over hot fries.
Bake Until Crispy – Fries should be golden and sturdy to hold all the toppings.
Make It Spicy – Add crushed red pepper or sriracha to the cheese sauce.

Serving Suggestions
Game Day Appetizer – Perfect for watching the big game or movie night.
Party Platter – Serve on a large tray with extra forks or small plates.
Weeknight Treat – Make it a fun dinner the whole family will love.
Pair with Salad – A simple green salad adds a refreshing contrast.
Add a Side of Pickles – For tangy crunch alongside the richness.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Separate Components: If possible, store steak, sauce, and fries separately for best texture.

Reheating:

• Oven: Reheat on a baking sheet at 375°F (190°C) for 10–15 minutes.
• Microwave: Heat in short bursts; note that fries may lose their crispness.

Frequently Asked Questions

1. Can I use another kind of meat?
Yes! Ground beef, shredded chicken, or turkey steak strips are great alternatives.

2. What’s the best cheese to use?
Provolone and mozzarella mimic the Philly cheesesteak vibe, but cheddar or American cheese work too.

3. Can I make this vegetarian?
Absolutely. Replace steak with sautéed mushrooms or plant-based strips.

4. Can I air fry the fries?
Yes. Air frying works great and gives a super crispy result. Adjust timing based on your fryer.

5. Is it spicy?
Not as written, but you can easily add jalapeños, hot sauce, or chili flakes for heat.

Final Thoughts
Philly Steak Cheese Fries take everything great about cheesesteaks—melty cheese, savory beef, caramelized veggies—and pile them high over crispy fries. It’s indulgent, flavorful, and seriously fun to eat. Whether for a party, family dinner, or late-night craving, this dish is sure to satisfy.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 540 | Protein: 28g | Carbohydrates: 35g | Fat: 33g | Fiber: 3g | Sodium: 620mg

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