Description

Craving the savory, cheesy goodness of a Philly cheesesteak—but in a hearty, comforting meatloaf form? This Philly Cheesesteak Meatloaf delivers all the flavors you love: tender beef, sautéed peppers and onions, gooey cheese, and a juicy interior baked to perfection. It’s the ultimate twist on classic meatloaf, perfect for weeknight dinners or feeding a hungry crowd.

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Ingredients

Scale

For the Meatloaf:

1 ½ lbs ground beef (or ground turkey for a lighter version)
1 small green bell pepper, finely chopped
1 small onion, finely chopped
1 tbsp olive oil
2 cloves garlic, minced
1 cup shredded provolone or mozzarella cheese
½ cup breadcrumbs
1 large egg
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp dried parsley
½ tsp salt
½ tsp black pepper

For the Topping:

4 slices provolone cheese
Optional: sautéed bell peppers and onions for garnish

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Lightly grease a loaf pan or line a baking sheet with foil.

Step 2: Sauté the Vegetables

In a skillet, heat olive oil over medium heat.
Add chopped peppers, onions, and garlic.
Sauté for 3–5 minutes until softened. Let cool slightly.

Step 3: Make the Meatloaf Mixture

In a large mixing bowl, combine ground beef, sautéed vegetables, breadcrumbs, egg, ketchup, Worcestershire sauce, parsley, salt, and pepper.
Mix just until combined—don’t overwork.
Gently fold in the shredded provolone cheese.

Step 4: Shape and Bake

Form the mixture into a loaf shape and place in the loaf pan or on a prepared baking sheet.
Bake for 40–45 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5: Add the Cheese Topping

Remove meatloaf from the oven and top with provolone slices.
Return to oven for 5–7 minutes, or until cheese is melted and bubbly.
Optional: broil for 1–2 minutes for a golden finish.

Step 6: Rest and Serve

Let the meatloaf rest for 5–10 minutes before slicing.
Garnish with extra sautéed peppers and onions if desired.
Serve hot with your favorite sides.

Notes

Don’t Overmix – Mix ingredients just until combined to avoid a dense texture.
Use Fresh Veggies – Sautéing them first ensures great flavor and moisture.
Let It Rest – Resting helps the meatloaf set and makes slicing easier.
Check the Temp – Always use a thermometer to avoid overcooking.
Line Your Pan – For easy cleanup and neat slices.

Prep Time: 20 minutes
Cook Time: 45 minutes
Cuisine: American