Description
This Philly Cheesesteak Meatloaf is a delightful fusion of classic comfort food and bold flavors. Combining the hearty richness of ground beef with the savory taste of sautéed vegetables and gooey cheese, this meatloaf offers an exciting twist on a family favorite. Perfect for any meal occasion, from weeknight dinners to gatherings, every bite delivers a satisfying blend of textures and tastes that will leave everyone asking for more. This dish is not only tasty but also incredibly easy to prepare, making it ideal for cooks at any skill level.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 beaten eggs
- 1/2 cup milk
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 6 slices Provolone cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, mix ground beef, breadcrumbs, beaten eggs, milk, diced bell pepper, diced onion, garlic powder, salt, and pepper until just combined.
- In a skillet, heat olive oil over medium heat. Sauté onions, bell peppers, and mushrooms until softened; season with salt and pepper.
- Press half the meat mixture into the bottom of the loaf pan. Layer sautéed vegetables and Provolone cheese on top before covering with remaining meat mixture.
- Bake for 45 minutes; then add shredded cheese on top and return to the oven for another 10-15 minutes until melted.
- Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 345
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg