Philly Cheesesteak Meatloaf

Craving the savory, cheesy goodness of a Philly cheesesteak—but in a hearty, comforting meatloaf form? This Philly Cheesesteak Meatloaf delivers all the flavors you love: tender beef, sautéed peppers and onions, gooey cheese, and a juicy interior baked to perfection. It’s the ultimate twist on classic meatloaf, perfect for weeknight dinners or feeding a hungry crowd.

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Why You’ll Love This Recipe
Cheesy & Flavorful – Packed with melty provolone and bold Philly flavor.
Family Friendly – A dinner everyone will request again and again.
Comfort Food Favorite – A cozy, satisfying main dish with a twist.
Easy to Make – Simple ingredients, classic techniques, big results.
Freezer Friendly – Great for prepping ahead or saving leftovers.

Ingredients You’ll Need

For the Meatloaf:

• 1 ½ lbs ground beef (or ground turkey for a lighter version)
• 1 small green bell pepper, finely chopped
• 1 small onion, finely chopped
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup shredded provolone or mozzarella cheese
• ½ cup breadcrumbs
• 1 large egg
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp dried parsley
• ½ tsp salt
• ½ tsp black pepper

For the Topping:

• 4 slices provolone cheese
• Optional: sautéed bell peppers and onions for garnish

Tools You’ll Need

• Mixing bowl
• Skillet
• Loaf pan or baking sheet
• Aluminum foil
• Meat thermometer

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a loaf pan or line a baking sheet with foil.

Step 2: Sauté the Vegetables

1. In a skillet, heat olive oil over medium heat.
2. Add chopped peppers, onions, and garlic.
3. Sauté for 3–5 minutes until softened. Let cool slightly.

Step 3: Make the Meatloaf Mixture

1. In a large mixing bowl, combine ground beef, sautéed vegetables, breadcrumbs, egg, ketchup, Worcestershire sauce, parsley, salt, and pepper.
2. Mix just until combined—don’t overwork.
3. Gently fold in the shredded provolone cheese.

Step 4: Shape and Bake

1. Form the mixture into a loaf shape and place in the loaf pan or on a prepared baking sheet.
2. Bake for 40–45 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5: Add the Cheese Topping

1. Remove meatloaf from the oven and top with provolone slices.
2. Return to oven for 5–7 minutes, or until cheese is melted and bubbly.
3. Optional: broil for 1–2 minutes for a golden finish.

Step 6: Rest and Serve

1. Let the meatloaf rest for 5–10 minutes before slicing.
2. Garnish with extra sautéed peppers and onions if desired.
3. Serve hot with your favorite sides.

Tips for Juicy Meatloaf
Don’t Overmix – Mix ingredients just until combined to avoid a dense texture.
Use Fresh Veggies – Sautéing them first ensures great flavor and moisture.
Let It Rest – Resting helps the meatloaf set and makes slicing easier.
Check the Temp – Always use a thermometer to avoid overcooking.
Line Your Pan – For easy cleanup and neat slices.

Serving Suggestions
With Mashed Potatoes – A classic, creamy side to balance the richness.
On Toasted Rolls – Turn leftovers into amazing meatloaf sandwiches.
With Steamed Veggies – Green beans, broccoli, or asparagus are great.
Alongside Rice or Quinoa – For a hearty, well-rounded meal.
With a Side Salad – A crisp, refreshing contrast to the savory loaf.

How to Store & Reheat

Storing:

• Refrigerate: Wrap tightly or store in an airtight container for up to 4 days.
• Freeze: Wrap slices or the whole loaf in foil, then freeze for up to 2 months.

Reheating:

• Oven: Cover with foil and bake at 350°F (175°C) for 15–20 minutes.
• Microwave: Reheat individual slices in 30-second bursts until hot.

Frequently Asked Questions

1. Can I use a different cheese?
Absolutely. Mozzarella, cheddar, or even pepper jack work great.

2. Can I make this ahead?
Yes. Assemble the meatloaf and refrigerate it up to a day in advance, then bake when ready.

3. What can I use instead of breadcrumbs?
Try crushed crackers, oats, or even cooked rice.

4. Is it gluten-free?
Use gluten-free breadcrumbs and check condiments to make it GF.

5. Can I make mini meatloaves?
Sure! Shape into 4 mini loaves and reduce baking time to about 25 minutes.

Final Thoughts
Philly Cheesesteak Meatloaf is a bold, cheesy twist on a comfort food classic. It’s got all the hearty goodness of traditional meatloaf with the flavors of your favorite sandwich—melty cheese, sautéed peppers and onions, and juicy beef in every bite. It’s easy to make, even easier to love, and perfect for dinner any night of the week.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your meatloaf turns out.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 29g | Carbohydrates: 8g | Fat: 30g | Fiber: 1g | Sodium: 580mg

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