Philly Cheesesteak French Onion Soup

This Philly Cheesesteak French Onion Soup is the perfect dish to warm your soul. It beautifully merges the creamy, savory flavors of classic French onion soup with the satisfying heartiness of a Philly cheesesteak. Ideal for cozy dinners, gatherings, or whenever you crave comfort food, this soup stands out with its rich broth and gooey cheese topping. Plus, it’s keto-friendly, low-carb, and gluten-free, making it suitable for various dietary preferences!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of caramelized onions, tender beef, and melted cheeses creates an irresistible taste.
• Comfort Food at Its Best: Perfect for chilly nights or when you’re in need of a hearty meal.
• Easy to Prepare: This recipe is simple enough for weeknight dinners but impressive enough for entertaining.
• Versatile Ingredients: Customize with your favorite veggies or cheese to make it your own.
• Keto and Gluten-Free Friendly: Enjoy this indulgent dish without compromising your dietary goals.

Tools and Preparation

To create this delicious soup, you’ll need some essential kitchen tools that help streamline the cooking process.

Essential Kitchen Tools

• Large Dutch oven or soup pot
• Large skillet
• Rubber spatula
• Oven-proof ramekins

Why These Tools Matter

• Large Dutch oven or soup pot: Essential for evenly cooking the onions and simmering the soup.
• Large skillet: Perfect for sautéing vegetables and meat quickly.
• Rubber spatula: Handy for deglazing the pot and scraping up those flavorful bits stuck on the bottom.
• Oven-proof ramekins: Ideal for serving individual portions that can be broiled to perfection.

Ingredients

This Philly Cheesesteak French Onion Soup combines two of my favorite things — the rich cheesiness of a classic French onion soup and a hearty Philly cheesesteak sandwich. Caramelized onions, thinly sliced ribeye, tender bell peppers, aromatic garlic, simmered in a rich broth, topped with melty gruyere and provolone cheeses. It is even keto, low carb and gluten free.

For the Soup Base

• 4 tablespoons avocado oil or olive oil
• 3 large yellow onions, peeled and thinly sliced
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce or coconut aminos
• 1/2 teaspoon sea salt, more to taste
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• 2 bay leaves
• 1/2 cup cooking apple juice
• 4 cups beef stock

For the Toppings

• 1 Keto Everything Bun
• 1/2 small red bell pepper, thinly sliced
• 1/2 small green bell pepper, thinly sliced
• 1/2 small yellow bell pepper, thinly sliced
• 10 ounces ribeye steak (or substitute chicken breast), thinly sliced
• 4 slices provolone cheese
• 1 1/4 cups shredded Gruyere cheese

How to Make Philly Cheesesteak French Onion Soup

Step 1: Sauté the Onions

Heat 3 tablespoons of oil in a large Dutch oven or soup pot over medium heat. Add the onions to the pan and sauté until soft, about 12 minutes.

Step 2: Caramelize the Onions

Add the butter to the pan and continue cooking until the onions start to brown, about 10 minutes.

Step 3: Add Flavorings

Stir in Worcestershire sauce (or coconut aminos), minced garlic, thyme, bay leaves, salt, and pepper. Cook for another 5 minutes.

Step 4: Deglaze the Pot

Deglaze the pan with cooking apple juice. Use a rubber spatula to scrape up any bits stuck to the bottom of the pan.

Step 5: Simmer the Broth

Pour in beef stock. Bring to a boil then reduce heat to low; let it simmer for 25 minutes.

Step 6: Cook Peppers and Steak

While simmering, heat remaining tablespoon of oil in a large skillet over medium heat. Add bell peppers and sauté for about 5 minutes. Then add sliced ribeye (or chicken breast) until cooked through.

Step 7: Combine Ingredients

Add cooked peppers and steak into the soup mixture. Taste and adjust seasoning as needed.

Step 8: Prepare for Broiling

Remove bay leaves from soup. Divide soup into four oven-proof ramekins. Top each with two pieces of toasted bun and a slice of provolone cheese followed by gruyere cheese.

Step 9: Broil Until Golden

Preheat oven to broil. Place ramekins under broiler until cheese is bubbly and golden brown.

Step 10: Serve Hot

Garnish with fresh thyme and a sprinkle of black pepper before serving hot! Enjoy your comforting bowl of Philly Cheesesteak French Onion Soup!

How to Serve Philly Cheesesteak French Onion Soup

Serving your Philly Cheesesteak French Onion Soup can elevate your dining experience. This delightful dish pairs wonderfully with various accompaniments that enhance its rich flavors and textures.

Classic Garnishes

• Fresh Thyme: A sprinkle of fresh thyme adds a burst of herbal flavor that complements the soup.
• Crusty Bread: Serve with slices of crusty bread for dipping to soak up the delicious broth.

Flavorful Additions

• Hot Sauce: A few drops of your favorite hot sauce can add a spicy kick that balances the richness.
• Parmesan Cheese: Grated Parmesan sprinkled on top before serving adds an extra layer of flavor.

Perfect Pairings

• Salad: A simple green salad dressed with vinaigrette provides a refreshing contrast to the hearty soup.
• Pickles: Serve alongside pickles for a tangy crunch that enhances the overall meal experience.

Beverage Suggestions

• Iced Tea: A glass of unsweetened iced tea is a great non-alcoholic option that refreshes your palate.
• Sparkling Water: Flavored sparkling water can add a fizzy touch without overwhelming the flavors of the soup.

How to Perfect Philly Cheesesteak French Onion Soup

To make your Philly Cheesesteak French Onion Soup truly outstanding, follow these handy tips that focus on enhancing flavors and textures.

• Use Fresh Ingredients: Fresh onions, herbs, and quality beef stock will significantly improve the soup’s depth of flavor.
• Caramelize Onions Slowly: Take your time while cooking the onions; slow cooking releases their natural sweetness and richness.
• Balance Seasoning: Taste and adjust seasonings throughout cooking to achieve the perfect flavor profile.
• Choose Quality Cheese: Opt for high-quality Gruyere and provolone cheeses for a creamy texture and rich taste.
• Serve Immediately After Broiling: Enjoy the soup right after broiling to savor the melty cheese at its best.
• Experiment with Toppings: Feel free to get creative with toppings like sautéed mushrooms or roasted garlic for added complexity.

Best Side Dishes for Philly Cheesesteak French Onion Soup

Pairing sides with your Philly Cheesesteak French Onion Soup can make for a well-rounded meal. Here are some excellent options that complement this comforting dish beautifully.

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the flavorful broth.
2. Caesar Salad: This classic salad adds crunch and creaminess, balancing the soup’s richness.
3. Roasted Vegetables: Seasonal roasted vegetables provide a healthy side full of flavor and color.
4. Coleslaw: A tangy coleslaw offers a refreshing contrast to the warm, cheesy soup.
5. Stuffed Peppers: These hearty pepper dishes can serve as a filling side alongside your soup.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs well with savory flavors in the soup.

Common Mistakes to Avoid

Making this Philly Cheesesteak French Onion Soup can be simple, but there are a few common mistakes that could impact the final dish. Avoid these pitfalls for the best results.

• Not caramelizing the onions properly: Caramelization adds depth to the flavor. Take your time and cook the onions until they are golden brown.
• Skipping the deglazing step: This step enhances the broth’s flavor by incorporating all those tasty bits stuck to the pan. Always deglaze after sautéing.
• Using low-quality broth: The broth is a key component of this soup. Choose a high-quality beef stock for richer flavor.
• Overcooking or undercooking the steak: The steak should be tender and juicy. Cook it just right before adding it to the soup for optimal texture.
• Not seasoning adequately: Taste the soup before serving. Adjust salt and pepper to enhance the overall flavor profile.

Refrigerator Storage

• Time: Store in the refrigerator for up to 3 days.
• Containers: Use airtight containers to keep it fresh.

Freezing Philly Cheesesteak French Onion Soup

• Time: Freeze for up to 2 months.
• Containers: Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.

Reheating Philly Cheesesteak French Onion Soup

• Oven: Preheat oven to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for 20-30 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

What is Philly Cheesesteak French Onion Soup?

Philly Cheesesteak French Onion Soup is a delightful fusion of classic French onion soup and hearty cheesesteak flavors, featuring caramelized onions, tender steak, and melted cheese.

Can I make this soup vegetarian?

Yes! Substitute beef stock with vegetable broth and use mushrooms or tofu instead of steak for a delicious vegetarian version.

How do I customize my Philly Cheesesteak French Onion Soup?

You can customize by adding different vegetables like mushrooms or spinach or using various cheeses such as mozzarella or cheddar.

Is this recipe gluten-free?

Absolutely! Ensure you use gluten-free options for the bun and broth if needed.

Can I prepare this soup in advance?

Yes! You can prepare it ahead of time and reheat when ready to serve.

Conclusion

This Philly Cheesesteak French Onion Soup offers a delightful blend of flavors that are sure to impress anyone at your dinner table. With its rich broth and melty cheese topping, it’s perfect for customization based on your preferences. Give it a try today!

---