Description
Indulge in the hearty goodness of Philly Cheesesteak Bowls—a delightful dish that combines seasoned beef, sautéed vegetables, and melted provolone cheese for a satisfying low-carb meal. Perfect for lunch or dinner, this customizable recipe allows you to tailor the ingredients to suit your taste. Whether you’re hosting friends or enjoying a cozy weeknight meal, these bowls are sure to impress with their rich flavors and protein-packed goodness. In just 40 minutes, you can create a delicious dish that resonates with everyone at the table.
Ingredients
Scale
- 1.5–2 lbs flank steak (or sirloin steak/ground beef)
- ½ yellow onion, diced
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 1.5 Tbsp Worcestershire sauce
- 4–6 slices provolone cheese
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp dried marjoram
- ½ tsp dried oregano
- ½ tsp Montreal steak seasoning (optional)
Instructions
- Heat oil in a large skillet over medium-high heat. Sauté diced onions and chopped bell peppers until tender (about 5 minutes). Add minced garlic and cook for an additional minute.
- Mix seasonings (salt, pepper, paprika, onion powder, marjoram, oregano) in a small bowl.
- Add chopped flank steak to the skillet with veggies. Sprinkle in mixed seasonings and Worcestershire sauce. Cook until the steak is browned to your liking.
- Top the mixture with sliced provolone cheese. Cover and let it melt off the heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 652mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 115mg