Philly Cheesesteak Bowls

Philly Cheesesteak Bowls are a delightful and hearty dish that can be enjoyed for lunch or dinner. This low-carb meal is packed with flavor and offers a customizable experience, making it perfect for various occasions. Whether you’re hosting a casual gathering or simply looking for a satisfying weeknight meal, these bowls are sure to impress.

Why You’ll Love This Recipe

• Flavorful Experience – The combination of seasoned steak, sautéed peppers, and melted cheese delivers an explosion of flavors in every bite.
• Customizable – Easily adapt the ingredients to suit your taste preferences or dietary needs; add your favorite veggies or sauces!
• Quick Preparation – With prep and cook time totaling just 40 minutes, this recipe is perfect for busy weeknights.
• Low-Carb Delight – Enjoy the indulgence of Philly Cheesesteak without the carbs, making it suitable for various diets.
• Satisfying Meal – Packed with protein from the steak and cheese, these bowls will keep you full and satisfied.

Tools and Preparation

To make these Philly Cheesesteak Bowls, you’ll need some essential kitchen tools to streamline your cooking process.

Essential Kitchen Tools

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons

Why These Tools Matter

• Large skillet – Ideal for cooking all ingredients evenly and allowing enough space to sauté vegetables and meat together.
• Cutting board – Provides a safe surface for chopping your onions, peppers, and steak efficiently.
• Sharp knife – Ensures clean cuts for uniform cooking and presentation.
• Measuring spoons – Helps maintain accurate seasoning measurements for perfect flavor balance.

Ingredients

Philly Cheesesteak Bowls are easy, customizable and can be enjoyed as a low carb meal! The juicy steak is blasted with flavor from seasonings.

For the Steak Mixture

• 1.5-2 lbs flank steak (sirloin steak or ground beef will also work)
• ½ yellow onion, diced
• 2 bell peppers, chopped (any color of choice)
• 3 cloves garlic, minced
• 1.5 Tbsp Worcestershire sauce
• 4-6 slices provolone cheese

For Seasoning

• ½ tsp salt
• ½ tsp pepper
• ½ tsp paprika
• ½ tsp onion powder
• ½ tsp dried marjoram
• ½ tsp dried oregano
• ½ tsp Montreal steak seasoning (optional!)

How to Make Philly Cheesesteak Bowls

Step 1: Sauté the Vegetables

1. Heat oil in a large skillet over medium-high heat.
2. Add the diced onions and chopped bell peppers.
3. Cook until they are tender, about 5 minutes.
4. Stir in minced garlic and sauté for an additional minute.

Step 2: Prepare the Seasonings

1. In a small bowl, mix together salt, pepper, paprika, onion powder, oregano, marjoram, and Montreal steak seasoning if using.

Step 3: Cook the Steak Mixture

1. Add chopped flank steak to the skillet with the sautéed veggies.
2. Sprinkle in all mixed seasonings along with Worcestershire sauce.
3. Brown the steak for just a few minutes or until cooked to your liking.

Step 4: Melt the Cheese

1. Once the steak is nearly done cooking, add sliced provolone cheese on top of the mixture.
2. Remove skillet from heat and cover with a lid to allow cheese to melt properly.

Enjoy your delicious Philly Cheesesteak Bowls!

How to Serve Philly Cheesesteak Bowls

Philly Cheesesteak Bowls are a delicious and versatile dish that can be customized to fit your taste preferences. Here are some great serving suggestions to enhance your meal experience.

Over Rice

• White or Brown Rice: Serve the Philly Cheesesteak mixture over fluffy white or nutty brown rice for a filling meal.
• Cauliflower Rice: For a low-carb option, try using cauliflower rice as your base for added veggies.

In a Lettuce Wrap

• Romaine Lettuce: Spoon the steak and veggie mix into crisp romaine leaves for a refreshing, crunchy wrap.
• Butter Lettuce: Use butter lettuce for its soft texture, making it easy to fold and enjoy.

With Toppings

• Sautéed Mushrooms: Add extra flavor with sautéed mushrooms on top of your bowl.
• Fresh Herbs: Garnish with fresh parsley or cilantro for a burst of freshness and color.

As a Salad

• Mixed Greens: Toss the cooked Philly Cheesesteak ingredients onto a bed of mixed greens for a lighter option.
• Avocado Slices: Top your salad with creamy avocado slices for healthy fats and added richness.

How to Perfect Philly Cheesesteak Bowls

Making the perfect Philly Cheesesteak Bowls involves attention to detail. Here are some tips to ensure your dish is always a hit.

• Bold Seasoning: Ensure you use fresh spices and seasonings for maximum flavor in every bite.
• Quality Meat: Choose high-quality flank or sirloin steak for tenderness and juiciness.
• Don’t Overcook: Cook the steak just until it’s browned; it will continue cooking off the heat so it doesn’t become tough.
• Melted Cheese: Cover the skillet after adding cheese to let it melt thoroughly, creating that gooey texture we love.
• Experiment with Veggies: Feel free to add other vegetables like mushrooms or zucchini to increase nutrition and flavor variety.
• Adjust Spice Levels: Customize the seasoning mix according to your taste preference; add more paprika for smokiness or less salt if preferred.

Best Side Dishes for Philly Cheesesteak Bowls

Pairing side dishes with your Philly Cheesesteak Bowls can elevate the meal. Consider these great options:

1. Sweet Potato Fries: These crispy fries offer a sweet contrast to the savory bowls; bake them in the oven for an easy preparation.
2. Coleslaw: A refreshing coleslaw provides crunch and acidity, balancing out the richness of the cheesesteak.
3. Garlic Bread: Serve warm garlic bread on the side for dipping into any leftover juices from your bowl.
4. Steamed Broccoli: This simple side adds color and nutrients; steam until tender but bright green.
5. Corn on the Cob: Grilled or boiled corn adds sweetness; serve it with butter and herbs for extra flavor.
6. Zucchini Noodles: For a healthy twist, spiralized zucchini can serve as a light side option alongside your bowls.
7. Potato Wedges: Crispy potato wedges seasoned with herbs complement the flavors of cheesesteaks nicely.
8. Mediterranean Quinoa Salad: A vibrant quinoa salad brings freshness with tomatoes, cucumbers, and feta cheese, enhancing your meal’s diversity.

Common Mistakes to Avoid

When making Philly Cheesesteak Bowls, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch for:

• Using the wrong cut of meat: Opt for flank or sirloin steak for the best flavor and tenderness. Ground beef is also a good choice. Avoid tough cuts as they can ruin the texture.
• Overcooking the vegetables: Sauté your peppers and onions just until tender. Overcooked veggies can lose their crunch and flavor, making your bowls less appealing.
• Not seasoning adequately: Ensure you mix your spices well before adding them to the meat. This will help distribute flavors evenly throughout the dish.
• Skipping cheese: Provolone cheese adds creaminess that complements the savory meat. Don’t skip this essential ingredient if you want that classic cheesesteak taste.
• Ignoring customization options: Philly Cheesesteak Bowls are versatile! Feel free to add mushrooms, jalapeños, or different kinds of cheese for added flavor and texture.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the bowls to cool completely before sealing to prevent condensation.

Freezing Philly Cheesesteak Bowls

• Freeze in a freezer-safe container for up to 3 months.
• Portion out servings for easy reheating later.

Reheating Philly Cheesesteak Bowls

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl and heat on high in 1-minute intervals until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What are Philly Cheesesteak Bowls?

Philly Cheesesteak Bowls are a flavorful combination of seasoned meat, sautéed vegetables, and melted cheese served over low-carb ingredients like cauliflower rice or salad greens.

Can I make Philly Cheesesteak Bowls ahead of time?

Yes! You can prepare all components ahead of time. Store them separately in the refrigerator and assemble when ready to serve for the best freshness.

Are there variations of Philly Cheesesteak Bowls?

Absolutely! You can customize with different proteins like chicken or turkey, add various vegetables like mushrooms or spinach, and choose different cheeses according to your preference.

How do I make my Philly Cheesesteak Bowls healthier?

Consider using leaner cuts of meat, reducing cheese portions, or serving over a bed of leafy greens instead of rice or pasta for lower carbs.

Conclusion

Philly Cheesesteak Bowls offer an exciting blend of flavors that everyone can enjoy. Their customizable nature makes them perfect for any palate—feel free to experiment with different ingredients! Give this recipe a try today; it’s sure to become a family favorite!

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