Description
Philly Cheese Steak Soup is a delightful twist on the classic sandwich, transforming its rich, savory flavors into a comforting bowl of creamy goodness. This hearty soup combines tender beef, sautéed vegetables, and melted provolone cheese to create an inviting dish perfect for chilly evenings or casual gatherings. Each spoonful is packed with flavor, making it a favorite among family and friends alike. Easy to prepare and incredibly satisfying, this soup can be enjoyed on its own or paired with crusty bread for a complete meal.
Ingredients
Scale
- 1 cup diced yellow onion
- 1 cup diced green bell peppers
- 6 oz sliced white mushrooms
- 8 oz deli roast beef slices, chopped
- 3 cups half and half
- 1 1/2 cups shredded provolone cheese
- 4 cups beef broth
- 1/4 cup butter
- 1 tablespoon minced garlic
- 1/4 cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Melt the butter in a large pot over medium heat.
- Sauté the onions, green peppers, and mushrooms until the onions are translucent.
- Add the chopped roast beef and stir well.
- Incorporate minced garlic and cook until fragrant.
- Whisk in all-purpose flour to create a roux.
- Gradually add beef broth while stirring to avoid lumps.
- Stir in half and half until smooth.
- Season with Worcestershire sauce, salt, and pepper.
- Simmer for about 10 minutes while stirring occasionally.
- Prepare cornstarch slurry with water; add gradually to thicken soup.
- Stir in shredded provolone cheese until melted and well-combined.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg