Description
Perfect Steel Cut Oats are a wholesome breakfast option that brings both nutrition and satisfaction to your morning routine. These creamy, chewy oats are not only rich in flavor but also versatile, allowing you to customize them with a variety of toppings to suit your palate. Whether you’re enjoying a quick weekday breakfast or savoring a leisurely weekend brunch, this recipe is designed to keep you full and energized throughout the day. With simple ingredients and minimal prep time, making Perfect Steel Cut Oats is an effortless way to start your day on a healthy note.
Ingredients
Scale
- 3 cups water
- 1 cup almond milk (or your choice of milk)
- 1 cup steel cut oats
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon pure maple syrup (or to taste)
- 1/4 teaspoon cinnamon
Instructions
- In a medium saucepan, bring water and almond milk to a boil over medium-high heat.
- Stir in steel cut oats and salt. Reduce heat to low and let simmer.
- Cook for 20-30 minutes, stirring occasionally until oats reach your desired texture.
- Remove from heat and mix in vanilla extract, maple syrup, and cinnamon.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast & Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg