Description
Indulge in the delightful experience of Peppermint Mocha Bread, a sweet treat perfect for any occasion! This festive loaf combines rich chocolate and fresh coffee with a hint of mint, creating an irresistible flavor profile that will leave your guests asking for more. Ideal for cozy gatherings or as a special dessert, this bread is not only easy to make but also makes for a thoughtful homemade gift. Serve warm with butter or drizzle with fudge sauce for an extra touch of indulgence. Get ready to impress everyone with this deliciously fragrant loaf that embodies the spirit of the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup baking cocoa
- 1/4 cup instant coffee granules
- 1 1/4 cups sour cream
- 2 eggs, lightly beaten
- 1/3 cup melted butter
- 1 cup white chocolate peppermint baking chips
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9 x 5 x 3 inch loaf pan with nonstick spray.
- In a medium bowl, whisk together the flour, baking soda, salt, sugar, and cocoa.
- In your stand mixer, combine the sour cream, eggs, and melted butter; mix until well blended.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in both types of chocolate chips.
- Pour the batter into the prepared pan and top with crushed peppermint if desired.
- Bake for 50–55 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: <0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg