Pepper Steak with Bell Peppers and Onion

Savory, saucy, and full of vibrant color, this Pepper Steak with Bell Peppers and Onion is a quick and delicious stir-fry classic that’s perfect for weeknight dinners. Tender strips of beef are seared to perfection, then tossed with sweet bell peppers, onions, and a rich, garlicky sauce that clings to every bite. Serve it over rice or noodles for a complete, satisfying meal that comes together in under 30 minutes.

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Why You’ll Love This Recipe
Fast & Flavorful – Ready in under 30 minutes with bold stir-fry taste.
Balanced Meal – Includes protein, veggies, and a savory sauce.
Colorful & Nutritious – Bell peppers add sweetness and crunch.
Customizable – Adjust the spice and sauce to your preference.
Perfect for Meal Prep – Stores well and reheats easily.

Ingredients You’ll Need

For the Steak & Marinade:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp sesame oil

For the Stir-Fry:

• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced

For the Sauce:

• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch
• ¾ cup beef broth or water
• 1 tbsp brown sugar
• ½ tsp black pepper

Optional Garnish:

• Sesame seeds
• Chopped green onions
• Steamed white or brown rice for serving

Tools You’ll Need

• Wok or large skillet
• Knife and cutting board
• Mixing bowls
• Tongs or spatula

Step-by-Step Instructions

Step 1: Marinate the Steak

1. In a bowl, toss sliced steak with soy sauce, cornstarch, and sesame oil.
2. Set aside to marinate for at least 10 minutes while prepping other ingredients.

Step 2: Prepare the Sauce
3. In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, beef broth, brown sugar, and black pepper.
4. Set aside.

Step 3: Sear the Steak
5. Heat 1 tbsp vegetable oil in a large skillet or wok over high heat.
6. Add the marinated steak in a single layer. Sear for 2-3 minutes, stirring occasionally until browned.
7. Remove steak and set aside.

Step 4: Stir-Fry the Veggies
8. In the same pan, add a bit more oil if needed.
9. Add bell peppers and onion. Stir-fry for 3-4 minutes until slightly softened.
10. Add garlic and ginger, and cook for 30 seconds more.

Step 5: Combine Everything
11. Return the cooked steak to the skillet with the vegetables.
12. Pour in the sauce and toss everything together.
13. Cook for 2-3 minutes, allowing the sauce to thicken and coat the ingredients evenly.

Step 6: Garnish & Serve
14. Remove from heat and garnish with sesame seeds and green onions if desired.
15. Serve hot over a bed of steamed rice or noodles.

Tips for the Best Pepper Steak
Slice Steak Thinly – Cutting against the grain ensures tenderness.
Use High Heat – Helps achieve a good sear without overcooking.
Don’t Overcook the Veggies – Keep peppers crisp for texture.
Thicken the Sauce – Simmer just until the sauce clings to everything.
Serve Immediately – Best enjoyed hot and fresh from the pan.

Serving Suggestions
Steamed Jasmine Rice – Classic pairing for soaking up the sauce.
Brown Rice or Quinoa – For a healthier twist.
Stir-Fried Noodles – Toss with egg noodles or lo mein.
Asian Slaw – Add a crunchy, tangy side dish.
Egg Rolls or Dumplings – For a full takeout-style meal.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze in portioned containers for up to 2 months.

Reheating:
Stovetop: Reheat in a skillet with a splash of water or broth.
Microwave: Heat in 30-second bursts until warmed through.

Frequently Asked Questions

1. Can I use a different cut of beef?
   Yes, top sirloin, skirt steak, or even ribeye work well.
2. Is this dish gluten-free?
   Use gluten-free soy sauce and hoisin sauce to make it gluten-free.
3. Can I add more vegetables?
   Absolutely! Mushrooms, snap peas, or baby corn are great additions.
4. What can I substitute for oyster sauce?
   Hoisin or extra soy sauce can be used, though the flavor will differ slightly.

Final Thoughts
This Pepper Steak with Bell Peppers and Onion is a savory, vibrant dish that satisfies any stir-fry craving. With its tender beef, crisp veggies, and bold sauce, it’s a dinner winner you’ll want to make again and again.

Give it a try and bring the flavors of your favorite Asian takeout spot right into your kitchen. Don’t forget to share your dish—I’d love to see your homemade stir-fry success!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving):
Calories: 350 | Protein: 28g | Carbohydrates: 20g | Fat: 18g | Fiber: 3g | Sodium: 680mg

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