Description
Indulge in the comforting flavors of Pepper Steak & Gravy, a savory dish that combines tender beef with vibrant bell peppers and onions, all enveloped in a rich, velvety gravy. Perfect for family dinners or quick weeknight meals, this one-pan wonder is not only easy to prepare but also appeals to both kids and adults alike. Serve it over fluffy rice or creamy mashed potatoes for a satisfying meal that warms the soul. With minimal cleanup required, you can enjoy a delicious home-cooked dinner without the hassle. Try this delightful recipe tonight and satisfy your cravings for southern comfort food!
Ingredients
- 2 pounds top sirloin (thinly sliced)
- 2 bell peppers (thinly sliced)
- 1 yellow onion (thinly sliced)
- 5 tablespoons butter
- 1 tablespoon all-purpose seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups beef broth
- 3 tablespoons all-purpose flour
Instructions
- In a large mixing bowl, combine thinly sliced top sirloin with olive oil. Season with all-purpose seasoning, garlic powder, onion powder, and black pepper. Toss until well coated.
- Heat 3 tablespoons of butter in a skillet over medium-high heat. Sauté sliced bell peppers and onions until softened and slightly browned.
- Move the vegetables to one side of the skillet and add the seasoned beef on the other side. Sear for about 4-5 minutes before mixing everything together. Cook until beef is fully browned (10-12 minutes).
- Add remaining butter to the skillet, then sprinkle in flour, stirring well with meat and veggies. Gradually pour in beef broth while stirring continuously until gravy thickens. Reduce heat and let simmer for 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg