Pepper Steak & Gravy

The savory Pepper Steak & Gravy recipe is a true southern comfort dish that’s perfect for any occasion. Whether you’re hosting a family dinner or simply seeking a weeknight meal, this recipe is sure to impress. The combination of tender beef and colorful bell peppers in a rich gravy creates a delightful experience for your taste buds. Plus, it’s easy to prepare, making it an ideal choice for busy individuals and families alike.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just 30 minutes, making it perfect for those hectic weeknights.
• Family-Friendly Flavor: Its savory profile appeals to both adults and kids, ensuring everyone at the table will enjoy it.
• Versatile Serving Options: Serve over rice or mashed potatoes for a comforting meal, or use it as a filling in wraps for lunch!
• Hearty Ingredients: Packed with protein and vegetables, this meal is satisfying without being overly heavy.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet—just sauté, combine, and serve!

Tools and Preparation

To create the perfect Pepper Steak & Gravy, having the right tools makes all the difference. Here are some essential items you’ll need in your kitchen.

Essential Kitchen Tools

• Large mixing bowl
• Skillet
• Spatula
• Measuring spoons
• Cutting board

Why These Tools Matter

• Large mixing bowl: Ideal for combining ingredients thoroughly without spilling.
• Skillet: A versatile cooking surface that allows for even heat distribution while sautéing.
• Spatula: Great for stirring and flipping ingredients without damaging them.
• Measuring spoons: Ensure accuracy when adding spices and other ingredients for balanced flavor.

Ingredients

For the Beef

• 2 pounds top sirloin (thinly sliced)

For the Vegetables

• 2 bell peppers (thinly sliced)
• 1 yellow onion (thinly sliced)

For the Sauce

• 5 tablespoons butter
• 1 tablespoon all-purpose seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper

For Cooking

• 1 tablespoon olive oil

For the Gravy

• 2 cups beef broth
• 3 tablespoons all-purpose flour

How to Make Pepper Steak & Gravy

Step 1: Prepare the Beef

In a large mixing bowl, add the thinly sliced top sirloin along with olive oil. Toss until well combined. Season with all-purpose seasoning, garlic powder, onion powder, and black pepper. Make sure every piece of beef is well coated with the seasonings.

Step 2: Sauté Vegetables

In a large skillet over medium-high heat, melt 3 tablespoons of butter. Once melted, add the sliced bell peppers and onions. Stir to mix them with the butter. Sauté these vegetables until they start to soften and get brown edges.

Step 3: Cook Beef

Move the sautéed vegetables to one side of the skillet and add seasoned beef to the opposite side. Let it sear for about 4-5 minutes before mixing it with the veggies. Cook everything together until the steak is fully browned; this usually takes around 10-12 minutes depending on how thick your strips are.

Step 4: Make Gravy

Add another 2 tablespoons of butter into the skillet and let it melt. Sprinkle in 3 tablespoons of all-purpose flour and mix with both meat and veggies until well incorporated. Pour in beef broth gradually while stirring continuously until you see the gravy thicken up nicely. Reduce heat to low and let it simmer for about 5-10 minutes.

Serve your delicious Pepper Steak & Gravy over rice or mashed potatoes for a hearty meal that everyone will love! Enjoy!

How to Serve Pepper Steak & Gravy

Serving Pepper Steak & Gravy is an opportunity to create a comforting and satisfying meal that your family will enjoy. This dish pairs well with various sides, making it versatile for any occasion.

Over Rice

• Serve the pepper steak and gravy over a bed of fluffy white or brown rice for a hearty meal that soaks up the delicious sauce.

With Mashed Potatoes

• Creamy mashed potatoes are perfect for balancing the savory flavors of the pepper steak. The rich gravy enhances the potatoes, creating a delightful combination.

In a Wrap

• For a fun twist, use tortillas to make wraps filled with pepper steak and gravy, along with fresh vegetables like lettuce and tomato.

On a Salad

• Top a fresh salad with slices of pepper steak for an added protein boost. The warm steak complements cold greens beautifully.

With Crusty Bread

• Serve alongside crusty bread or dinner rolls to soak up any remaining gravy. This makes for a fantastic addition to your dining experience.

How to Perfect Pepper Steak & Gravy

To achieve the best flavor and texture in your Pepper Steak & Gravy, consider these helpful tips:

• Use Fresh Ingredients: Opt for fresh bell peppers and onions for enhanced flavor and crunch in your dish.
• Marinate the Meat: Allowing the steak to marinate briefly can deepen its flavor. A quick 30-minute marination can make a difference.
• Sear for Flavor: Ensure the skillet is hot enough before adding the meat. This helps create a delicious crust that locks in juices.
• Adjust Thickness: If you prefer thicker gravy, add more flour or let it simmer longer until it reaches your desired consistency.
• Taste as You Go: Always taste your dish during cooking. Adjust seasoning as needed to suit your palate.
• Serve Immediately: For the best texture and flavor, serve the dish right after cooking while it’s hot and fresh.

Best Side Dishes for Pepper Steak & Gravy

Pairing side dishes with your Pepper Steak & Gravy can elevate your meal even further. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch that complements the savory steak.
2. Corn on the Cob: Sweet corn balances out the flavors nicely; grill or boil for best results.
3. Roasted Vegetables: A mix of roasted carrots, zucchini, and bell peppers provides color and health benefits.
4. Baked Sweet Potatoes: Their natural sweetness contrasts beautifully with the rich gravy, offering a wholesome side.
5. Coleslaw: A tangy coleslaw can add freshness and crunch, providing balance against the hearty steak.
6. Quinoa Salad: A light quinoa salad mixed with herbs gives an earthy flavor that pairs well with beef dishes.
7. Garlic Bread: Toasted garlic bread is perfect for soaking up gravy while adding delicious flavor to each bite.
8. Fried Rice: Flavored fried rice serves as an excellent alternative base that complements this savory main dish wonderfully.

Common Mistakes to Avoid

When making Pepper Steak & Gravy, it’s important to be aware of common mistakes that can affect the dish’s outcome. Here are some pitfalls to watch out for:

• Skipping the seasoning: Not seasoning the meat properly can lead to bland flavor. Always ensure you coat the steak well with spices before cooking.
• Overcrowding the pan: Adding too much meat at once can cause steaming instead of searing. Cook in batches to achieve that perfect golden crust.
• Ignoring the vegetable cook time: Vegetables need sufficient time to soften and caramelize. Sauté them until they’re brown around the edges for enhanced flavor.
• Not letting the gravy thicken: If you rush through thickening the gravy, it may turn out watery. Allow it to simmer until it reaches your desired consistency.
• Using low-quality broth: A poor-quality broth can compromise the dish’s flavor. Choose a robust beef broth for a richer taste in your gravy.

Storage and Reheating

Refrigerator Storage

• Store leftover Pepper Steak & Gravy in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.
• Make sure to cool it completely before sealing to avoid condensation.

Freezing Pepper Steak & Gravy

• Pour leftovers into freezer-safe containers or bags.
• This dish can be frozen for up to 3 months.
• Label your containers with the date for easy tracking.

Reheating Pepper Steak & Gravy

• Oven: Preheat your oven to 350°F (175°C) and place the dish in a covered oven-safe container. Heat for about 20-25 minutes until warmed through.
• Microwave: Transfer individual portions into microwave-safe bowls and cover with a lid. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth along with the leftovers. Stir occasionally until heated evenly.

Frequently Asked Questions

What is Pepper Steak & Gravy?

Pepper Steak & Gravy is a savory dish featuring thinly sliced steak cooked with bell peppers and onions, served in a rich gravy.

Can I customize my Pepper Steak & Gravy?

Absolutely! Feel free to add different vegetables like mushrooms or zucchini, or adjust seasonings according to your taste preferences.

How do I make my gravy thicker?

To thicken your gravy, allow it to simmer longer or add a mixture of flour and water (slurry) while stirring continuously until you reach your desired consistency.

What can I serve with Pepper Steak & Gravy?

This dish pairs wonderfully with rice, mashed potatoes, or even noodles, making it versatile for any meal.

Is Pepper Steak & Gravy suitable for meal prep?

Yes! It’s great for meal prep since it stores well and reheats easily, making it perfect for busy weeknights.

Conclusion

Pepper Steak & Gravy is not just delicious; it’s also versatile and perfect for family dinners. With options for customization, you can tailor this recipe to suit your tastes while enjoying its comforting flavors. Give it a try today!

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