Pecan Pie Lasagna

If you love classic pecan pie but want something even more indulgent, this Pecan Pie Lasagna is your next dessert obsession. With layers of buttery graham cracker crust, luscious cream cheese filling, rich pecan pie filling, and whipped topping, it’s a no-bake dessert that tastes just like the holidays in every bite. Perfect for Thanksgiving, potlucks, or whenever you’re craving a sweet and nutty layered treat.

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Why You’ll Love This Recipe
No-Bake Wonder – No need to turn on the oven.
Layered Deliciousness – A creamy, crunchy, sweet explosion of textures.
Perfect for Crowds – Makes enough to feed a group and easy to slice.
Make-Ahead Friendly – Ideal for prepping the day before your event.
Tastes Like Pecan Pie – All the flavor, none of the fuss.

Ingredients You’ll Need

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tbsp brown sugar

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping (or whipped cream)

For the Pecan Pie Filling:

• 1 cup brown sugar
• ½ cup corn syrup (or maple syrup for natural option)
• ¼ cup unsalted butter
• ¼ cup heavy cream
• 2 tsp vanilla extract
• 2 cups chopped pecans
• Pinch of salt

For the Whipped Topping:

• 2 cups whipped topping or homemade whipped cream
• Extra chopped pecans for garnish
• Caramel sauce for drizzling (optional)

Tools You’ll Need

• 9×13 inch baking dish
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Saucepan
• Whisk

Step-by-Step Instructions

Step 1: Make the Crust
In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until evenly combined.
Press firmly into the bottom of a 9×13 inch dish to form an even crust.
Chill in the fridge while preparing the next layer.

Step 2: Prepare the Cream Cheese Layer
In a large bowl, beat softened cream cheese until smooth.
Add powdered sugar and vanilla, then mix until fluffy.
Fold in whipped topping gently until well incorporated.
Spread the mixture evenly over the chilled crust and return to the fridge.

Step 3: Cook the Pecan Pie Filling
In a medium saucepan over medium heat, combine brown sugar, corn syrup, butter, and heavy cream.
Stir constantly until the mixture starts to bubble, about 4–5 minutes.
Remove from heat and stir in vanilla, salt, and chopped pecans.
Let it cool for 10–15 minutes before pouring over the cream cheese layer.

Step 4: Assemble the Top Layer
Once the pecan filling has slightly cooled and firmed, spread it gently over the cream cheese layer.
Chill for at least 4 hours (or overnight) to set the layers completely.

Step 5: Add Whipped Topping & Garnish
Spread whipped topping evenly over the chilled pecan pie layer.
Garnish with extra chopped pecans and a light drizzle of caramel sauce if desired.

Step 6: Slice & Serve
Use a sharp knife to slice into squares. Wipe the knife clean between cuts for perfect layers.
Serve chilled and enjoy the layers of flavor and texture in every bite.

Tips for the Best Pecan Pie Lasagna
Cool the Pecan Filling – Let it cool slightly before layering so it doesn’t melt the cream cheese.
Use a Glass Dish – Show off the beautiful layers!
Chill Thoroughly – Allow enough time for the layers to firm before slicing.
Make It Ahead – Best when made the night before for optimal texture and flavor.
Use Real Whipped Cream – If you prefer a homemade topping, beat 1 cup heavy cream with 2 tbsp powdered sugar until soft peaks form.

Serving Suggestions
Thanksgiving Dessert Table – A fun and crowd-friendly twist on traditional pie.
Holiday Potlucks – Easy to transport and serve in slices.
After-Dinner Treat – Perfect paired with coffee or tea.
Special Celebrations – Birthdays, anniversaries, or just-because indulgences.

How to Store & Reheat

Storing:

• Refrigerate: Keep in an airtight container or tightly covered with foil for up to 5 days.
• Do Not Freeze: The cream and cheese layers do not freeze well.

Reheating:

• This dessert is served chilled. Do not reheat.

Frequently Asked Questions

1. Can I use a different crust?
Yes! A vanilla wafer or shortbread cookie crust also works beautifully.

2. Is it overly sweet?
It’s rich and sweet, just like pecan pie. You can reduce the brown sugar in the filling by ¼ cup if you prefer it less sweet.

3. Can I make it gluten-free?
Absolutely—use gluten-free graham crackers or cookies for the crust.

4. Can I add chocolate?
Yes! Add mini chocolate chips to the cream cheese layer or drizzle melted chocolate on top.

5. How firm should the layers be?
After chilling, the layers should hold together nicely when sliced, with a gooey but firm pecan topping.

Final Thoughts
This Pecan Pie Lasagna is everything you love about a holiday dessert—sweet, nutty, creamy, and absolutely indulgent. It’s simple to make, easy to serve, and guaranteed to disappear fast from any dessert table. Whether you’re bringing it to a party or treating yourself at home, it’s a layered delight worth savoring.

Try it out and let me know how it turned out! Share your thoughts in the comments or show off your creation online.

Preparation Time: 20 minutes
Chilling Time: 4+ hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 480 | Protein: 5g | Carbohydrates: 38g | Fat: 34g | Fiber: 2g | Sugar: 28g | Sodium: 160mg

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