Description
Cool off and indulge guilt-free with this creamy, protein-packed Peanut Butter Greek Frozen Yogurt! Made with simple ingredients and no ice cream maker required, this frozen treat is the perfect way to satisfy your sweet tooth while staying on track with your health goals.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
-
2 cups plain Greek yogurt (full-fat or 2% for creaminess)
-
½ cup creamy peanut butter (natural, unsweetened)
-
¼ cup honey or maple syrup (adjust to taste)
-
1 tsp vanilla extract
-
Pinch of salt
-
Optional: ¼ cup mini chocolate chips or chopped dark chocolate
-
Optional: Chopped peanuts or swirl of jam for topping
Instructions
Step 1: Mix the Base
In a large mixing bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and a pinch of salt.
Whisk or beat until smooth and creamy. You can use a hand mixer or food processor for an extra-smooth texture.
Step 2: Add the Extras
Fold in mini chocolate chips or chopped dark chocolate if using.
Taste the mixture and adjust sweetness if needed with a little more honey or syrup.
Step 3: Freeze the Mixture
Transfer the mixture to a freezer-safe container.
Smooth the top and optionally sprinkle chopped peanuts or swirl in a bit of fruit jam.
Cover with a lid or plastic wrap and freeze for at least 4 hours or overnight.
Step 4: Serve and Enjoy
Let the frozen yogurt sit at room temperature for 5-10 minutes before scooping.
Scoop into bowls or cones and serve with your favorite toppings.
Notes
Use Full-Fat Yogurt – For the best creamy texture.
Natural Peanut Butter – Use one with just peanuts and salt for clean flavor.
Mix Well – Make sure all ingredients are fully blended for even freezing.
Soften Before Serving – Let it sit out briefly to get scoopable.
Add Variety – Try adding banana slices, swirl in chocolate syrup, or use almond butter instead.
- Prep Time: 10 minutes
- Cuisine: American