Peanut Butter Greek Frozen Yogurt

Cool off and indulge guilt-free with this creamy, protein-packed Peanut Butter Greek Frozen Yogurt! Made with simple ingredients and no ice cream maker required, this frozen treat is the perfect way to satisfy your sweet tooth while staying on track with your health goals.

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Why You’ll Love This Recipe
High in Protein – Thanks to Greek yogurt and peanut butter.
No Ice Cream Maker Needed – Just mix and freeze!
Naturally Sweetened – Uses honey or maple syrup for a wholesome touch.
Rich and Creamy – Like ice cream, but lighter and healthier.
Perfect Summer Treat – Cool, delicious, and packed with flavor.

Ingredients You’ll Need

• 2 cups plain Greek yogurt (full-fat or 2% for creaminess)
• ½ cup creamy peanut butter (natural, unsweetened)
• ¼ cup honey or maple syrup (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt
• Optional: ¼ cup mini chocolate chips or chopped dark chocolate
• Optional: Chopped peanuts or swirl of jam for topping

Tools You’ll Need
Mixing bowl
Spatula or whisk
Freezer-safe container with lid
Spoon or ice cream scoop
Food processor or hand mixer (optional for smoother texture)

Step-by-Step Instructions

Step 1: Mix the Base
In a large mixing bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and a pinch of salt.
Whisk or beat until smooth and creamy. You can use a hand mixer or food processor for an extra-smooth texture.

Step 2: Add the Extras
Fold in mini chocolate chips or chopped dark chocolate if using.
Taste the mixture and adjust sweetness if needed with a little more honey or syrup.

Step 3: Freeze the Mixture
Transfer the mixture to a freezer-safe container.
Smooth the top and optionally sprinkle chopped peanuts or swirl in a bit of fruit jam.
Cover with a lid or plastic wrap and freeze for at least 4 hours or overnight.

Step 4: Serve and Enjoy
Let the frozen yogurt sit at room temperature for 5-10 minutes before scooping.
Scoop into bowls or cones and serve with your favorite toppings.

Tips for the Creamiest Frozen Yogurt
Use Full-Fat Yogurt – For the best creamy texture.
Natural Peanut Butter – Use one with just peanuts and salt for clean flavor.
Mix Well – Make sure all ingredients are fully blended for even freezing.
Soften Before Serving – Let it sit out briefly to get scoopable.
Add Variety – Try adding banana slices, swirl in chocolate syrup, or use almond butter instead.

Serving Suggestions
Top with Sliced Banana – Classic pairing with peanut butter.
Drizzle with Extra Honey – For added sweetness and shine.
Sprinkle with Granola – Adds crunch and texture.
Layer in a Parfait – Alternate with berries and granola for a frozen twist.
Serve with Dark Chocolate Shavings – For a decadent touch.

How to Store & Serve

Storing:
Freeze in an airtight container for up to 2 weeks.
Place a piece of parchment paper directly on top before sealing to prevent ice crystals.

Serving:
Soften at room temperature for a few minutes before scooping.
Serve in bowls, cones, or as part of a frozen parfait.

Frequently Asked Questions

1. Can I use flavored yogurt?
   Yes, but adjust the amount of added sweetener accordingly as flavored yogurts are usually sweetened.
2. What’s the best peanut butter to use?
   A natural, creamy peanut butter with no added sugar or oils works best.
3. Is it okay to use a sugar substitute?
   Absolutely. Use stevia, monk fruit, or erythritol as desired.
4. Can I make it dairy-free?
   Yes! Use a plant-based yogurt like almond or coconut, and ensure it’s thick and unsweetened.

Final Thoughts
Peanut Butter Greek Frozen Yogurt is the ideal blend of indulgence and nutrition. It’s creamy, rich, and packed with protein—perfect for a guilt-free dessert or post-workout treat.
With just a few wholesome ingredients and no fancy equipment, you’ll have a refreshing frozen dessert that everyone will love.

Make it once and you’ll keep it stocked in your freezer all summer long. Try it out and share your favorite flavor twists in the comments!

Preparation Time: 10 minutes
Freezing Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 260 | Protein: 13g | Carbohydrates: 18g | Fat: 16g | Fiber: 2g | Sodium: 90mg

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