Description
Indulge in the wholesome goodness of Peanut Butter Banana Muffins, a delightful treat that perfectly balances rich peanut butter flavors with the natural sweetness of ripe bananas. These muffins are not only moist and satisfying but also incredibly easy to whip up in just one bowl, making them an ideal option for busy mornings or a quick snack. Packed with nutrients, they cater to both kids and adults alike, ensuring everyone enjoys a tasty yet healthy bite. Bake a batch ahead of time and keep them on hand for a week of delicious breakfasts or delightful afternoon cravings.
Ingredients
- Unsalted butter
- Peanut butter
- Ripe bananas
- Honey
- Eggs
- Vanilla extract
- Milk (whole or almond)
- Baking soda
- Salt
- White whole wheat flour (or all-purpose)
- Chocolate chips
Instructions
- Preheat your oven to 350°F and prepare muffin pans by greasing 16 wells.
- Melt the unsalted butter in a large bowl.
- Mix in peanut butter until smooth.
- Mash ripe bananas thoroughly and add to the bowl.
- Whisk in honey, eggs, vanilla, and milk until well combined.
- Add baking soda and salt; mix again.
- Fold in flour gently until just combined.
- Carefully add chocolate chips to the batter.
- Scoop batter into muffin pans and bake for 16–17 minutes or until a tester comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg