Peanut Butter and Jelly Stuffed Cookies

Looking for a fun twist on the classic peanut butter and jelly combo? These Peanut Butter and Jelly Stuffed Cookies are soft, chewy, and filled with a sweet, fruity surprise inside. Perfect for kids and adults alike, they’re the ultimate nostalgic treat in cookie form!

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Why You’ll Love This Recipe
Soft and Chewy – Perfect cookie texture with a gooey jelly center.
Nostalgic Flavor – Classic PB&J flavors wrapped up in a fun cookie.
Easy to Make – Simple ingredients and easy-to-follow steps.
Customizable – Use your favorite jam or jelly for different flavor twists.
Perfect for Any Occasion – Great for lunchboxes, parties, or sweet snacking.

Ingredients You’ll Need

For the Cookie Dough:
1½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup creamy peanut butter
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Filling:
½ cup strawberry or grape jelly (or your favorite flavor)

For Rolling:
¼ cup granulated sugar

Tools You’ll Need

Mixing bowls
Electric hand mixer or stand mixer
Measuring cups and spoons
Baking sheets
Parchment paper or silicone baking mat
Small spoon or cookie scoop

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt.
Set aside.

Step 3: Cream Butter, Peanut Butter, and Sugars
In a large bowl, use an electric mixer to beat the softened butter, peanut butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.

Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Do not overmix.

Step 6: Shape and Fill the Cookies
Scoop about 1 tablespoon of dough and flatten it slightly in your palm.
Add about ½ teaspoon of jelly into the center.
Take another tablespoon of dough, flatten it, and place it on top.
Seal the edges together carefully and roll the filled cookie into a ball.
Roll the ball in granulated sugar and place it onto the prepared baking sheet.

Step 7: Bake
Bake in the preheated oven for 10–12 minutes, until the edges are set but the centers look slightly underbaked.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 8: Serve
Enjoy these soft, chewy, and gooey PB&J cookies while slightly warm or fully cooled!

Tips for Perfect PB&J Cookies
Use Thick Jam – Thicker jams or jellies work best to prevent leaking during baking.
Seal Well – Pinch the dough edges tightly to keep the filling inside.
Chill If Needed – If your dough is too soft, chill it for 15–20 minutes for easier handling.
Don’t Overbake – The cookies will continue to set as they cool, keeping them soft and chewy.

Serving Suggestions
Glass of Milk – A classic pairing that never fails.
Coffee or Tea – Enjoy with a cozy warm beverage.
Lunchbox Treat – Perfect for packing a fun surprise in school lunches.
Party Platters – A unique and crowd-pleasing cookie addition.

How to Store & Freeze

Storing:
Room Temperature: Store cookies in an airtight container for up to 5 days.

Freezing:
Freeze the Dough: Freeze shaped but unbaked stuffed dough balls. Bake from frozen, adding 1–2 extra minutes.
Freeze the Baked Cookies: Freeze cooled cookies in an airtight container for up to 2 months.

Reheating:
Microwave: Warm slightly for 10–15 seconds for an extra gooey center.

Frequently Asked Questions

1. Can I use crunchy peanut butter?
   Yes! Crunchy peanut butter will add a little texture and nutty crunch.
2. What kind of jelly works best?
   Strawberry, grape, raspberry, or any thick jam or preserve you love.
3. Can I make these gluten-free?
   Yes! Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
4. How do I prevent jelly from leaking out?
   Use a small amount of jelly and seal the edges of the dough tightly before baking.

Final Thoughts

These Peanut Butter and Jelly Stuffed Cookies are the ultimate cozy treat. With their soft, chewy cookie shell and gooey fruity filling, they’re a fun and delicious way to enjoy the classic PB&J flavors you know and love.

Give them a try and let me know how they turn out! Don’t forget to leave a review and share your sweet cookie creations on Pinterest and Instagram. I can’t wait to see your delicious results!

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 250 | Protein: 5g | Carbohydrates: 28g | Fat: 14g | Fiber: 1g | Sodium: 160mg

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