Description
Indulge in the delightful taste of summer with these scrumptious Peach Pie Bombs. These sweet treats combine buttery biscuit dough and luscious peach filling, making them an irresistible dessert for any occasion. Whether you’re hosting a casual gathering or celebrating a special event, these easy-to-make pastries are sure to impress your friends and family. With the convenience of an air fryer, you can enjoy a crispy exterior without the guilt of deep frying. Try serving them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of decadence.
Ingredients
Scale
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup peach pie filling (peaches cut into small pieces)
- ½ cup unsalted butter (melted)
- 2 cups confectioners' sugar
- 4 to 5 tablespoons whole milk (room temperature)
Instructions
- Preheat your air fryer to 330°F.
- Split each biscuit into two layers and shape into 4-inch circles.
- Place 1 tablespoon of peach pie filling in the center of each circle, fold and seal securely.
- Brush each bomb with melted butter and arrange them seam-side down in the air fryer basket, spaced apart.
- Air fry for 7-8 minutes until golden brown and crispy.
- Mix confectioners' sugar with whole milk to create a glaze.
- Dip each bomb in the glaze and place on a wire rack to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg