Description

Sweet, soft, and bursting with juicy peach flavor, this Peach Pecan Bread is the perfect way to celebrate fresh or canned peaches. Studded with crunchy pecans and warmly spiced with cinnamon, every slice of this moist quick bread feels like a comforting bite of late summer or cozy fall. Serve it for breakfast, a midday snack, or even dessert—just don’t expect leftovers!

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Ingredients

Scale

For the Bread:

1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
2 large eggs
½ cup vegetable oil (or melted butter)
½ cup granulated sugar
¼ cup brown sugar
2 tsp vanilla extract
1 ½ cups diced fresh, frozen (thawed), or canned peaches (well-drained)
½ cup chopped pecans (toasted if desired)

Optional Topping:

2 tbsp chopped pecans
1 tbsp brown sugar
Pinch of cinnamon

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Instructions

Step 1: Prep the Oven and Pan
Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Set aside.

Step 3: Combine the Wet Ingredients
In a large bowl, whisk together eggs, oil, granulated sugar, brown sugar, and vanilla until smooth and well blended.

Step 4: Add the Peaches and Pecans
Fold in the diced peaches and chopped pecans gently.
If using canned peaches, be sure to blot them with paper towels to reduce moisture.

Step 5: Combine Everything
Gradually stir the dry ingredients into the wet mixture.
Mix just until combined—don’t overmix to avoid a dense loaf.

Step 6: Transfer and Top (Optional)
Pour the batter into the prepared loaf pan and smooth the top.
Sprinkle with the optional topping of chopped pecans, brown sugar, and cinnamon for extra crunch and sweetness.

Step 7: Bake the Bread
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Check at 45 minutes and tent with foil if the top is browning too quickly.

Step 8: Cool and Slice
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use Ripe Peaches – Fresh, sweet peaches give the best flavor.
Drain Well – If using canned or thawed frozen peaches, remove excess liquid to prevent sogginess.
Toast the Pecans – Enhances flavor and keeps them crisp in the bread.
Don’t Overmix – Mix gently for a light, tender texture.
Let It Cool – Slicing too soon can cause the bread to crumble.

Prep Time: 15 minutes
Cook Time: 55 minutes
Cuisine: American