Peach Pecan Bread

Sweet, soft, and bursting with juicy peach flavor, this Peach Pecan Bread is the perfect way to celebrate fresh or canned peaches. Studded with crunchy pecans and warmly spiced with cinnamon, every slice of this moist quick bread feels like a comforting bite of late summer or cozy fall. Serve it for breakfast, a midday snack, or even dessert—just don’t expect leftovers!

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Why You’ll Love This Recipe
Moist & Flavorful – Ripe peaches keep the loaf tender and naturally sweet.
Easy to Make – Just mix, pour, and bake—no mixer needed.
Warm & Nutty – Toasted pecans add crunch and flavor in every bite.
Versatile – Perfect for breakfast, brunch, or with coffee or tea.
Freezer-Friendly – Make a loaf now, save one for later!

Ingredients You’ll Need

For the Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 large eggs
• ½ cup vegetable oil (or melted butter)
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp vanilla extract
• 1 ½ cups diced fresh, frozen (thawed), or canned peaches (well-drained)
• ½ cup chopped pecans (toasted if desired)

Optional Topping:

• 2 tbsp chopped pecans
• 1 tbsp brown sugar
• Pinch of cinnamon

Tools You’ll Need

• Loaf pan (9×5-inch recommended)
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Parchment paper or nonstick spray
• Toothpick or cake tester

Step-by-Step Instructions

Step 1: Prep the Oven and Pan
Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Set aside.

Step 3: Combine the Wet Ingredients
In a large bowl, whisk together eggs, oil, granulated sugar, brown sugar, and vanilla until smooth and well blended.

Step 4: Add the Peaches and Pecans
Fold in the diced peaches and chopped pecans gently.
If using canned peaches, be sure to blot them with paper towels to reduce moisture.

Step 5: Combine Everything
Gradually stir the dry ingredients into the wet mixture.
Mix just until combined—don’t overmix to avoid a dense loaf.

Step 6: Transfer and Top (Optional)
Pour the batter into the prepared loaf pan and smooth the top.
Sprinkle with the optional topping of chopped pecans, brown sugar, and cinnamon for extra crunch and sweetness.

Step 7: Bake the Bread
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Check at 45 minutes and tent with foil if the top is browning too quickly.

Step 8: Cool and Slice
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for Success
Use Ripe Peaches – Fresh, sweet peaches give the best flavor.
Drain Well – If using canned or thawed frozen peaches, remove excess liquid to prevent sogginess.
Toast the Pecans – Enhances flavor and keeps them crisp in the bread.
Don’t Overmix – Mix gently for a light, tender texture.
Let It Cool – Slicing too soon can cause the bread to crumble.

Serving Suggestions
With Butter or Honey – A warm slice with butter or a drizzle of honey is pure bliss.
For Brunch – Serve alongside coffee, eggs, and fresh fruit.
With Ice Cream – Toast a slice and top with vanilla ice cream for dessert.
Afternoon Tea – Perfect with a cup of herbal or black tea for a cozy break.

How to Store & Freeze

Storing:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps for up to 5 days if you prefer it chilled.

Freezing:

• Wrap the whole loaf or individual slices tightly in plastic wrap and foil.
• Freeze for up to 2 months. Thaw at room temperature or in the fridge.

Reheating:

• Microwave: Heat slices for 10–15 seconds.
• Oven: Warm at 300°F for 8–10 minutes.

Frequently Asked Questions

1. Can I use other nuts?
Absolutely! Walnuts, almonds, or hazelnuts make great alternatives.

2. Can I make it gluten-free?
Yes—just substitute with a 1:1 gluten-free flour blend.

3. Can I add mix-ins like coconut or raisins?
Sure! Up to ½ cup of shredded coconut or golden raisins blends well with the flavors.

4. What if I don’t have nutmeg?
Cinnamon alone is still delicious, or substitute with allspice or pumpkin pie spice.

5. Can I make this into muffins?
Yes! Fill muffin tins ¾ full and bake at 350°F for 18–22 minutes.

Final Thoughts
Peach Pecan Bread is everything you want in a homemade treat—soft, flavorful, and brimming with peachy goodness. Whether you’re baking for brunch, gifting to a friend, or treating yourself, this loaf is simple to make and even easier to love.

Give it a try and let me know how yours turns out—don’t forget to snap a photo and share your slice of peachy perfection!

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 4g | Carbohydrates: 31g | Fat: 15g | Fiber: 2g | Sodium: 210mg

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