Description
Indulge in the delightful experience of Peach Cobbler Cinnamon Rolls with Crumb Topping, a perfect combination of fluffy dough and sweet, juicy peaches. This recipe transforms the classic cinnamon roll into a dessert-worthy treat that is ideal for brunches, family gatherings, or a cozy weekend breakfast. Each roll is filled with fresh peaches and topped with a buttery crumb mixture that adds irresistible texture. Drizzle them with cream cheese glaze for an extra layer of sweetness. With easy-to-follow steps and simple ingredients, you can create these mouthwatering rolls to impress your guests or enjoy them at home.
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches (cubed)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup very thinly sliced peaches (for the filling)
- 3/4 cup water
- 1/4 cup bread flour
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup whole milk (room temperature)
- 1/3 cup heavy cream
- 1 large egg (room temperature)
- Tangzhong
- 1 teaspoon vanilla paste or extract
- 6 tablespoons unsalted butter (softened)
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter (melted)
- 4 tablespoons unsalted butter (room temperature)
- 2 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Prepare the peach filling by mixing cubed peaches, sugar, lemon juice, cornstarch, and water in a bowl.
- Make the dough by combining warm water, bread flour, sugar, yeast, and salt in a stand mixer. Add milk, heavy cream, egg, tangzhong, and vanilla extract until a soft dough forms.
- Knead the dough until smooth and let it rise until doubled in size.
- Roll out the dough into a rectangle and spread thinly sliced peaches over it. Sprinkle with cinnamon sugar before rolling tightly.
- Cut into equal portions and place on a greased baking sheet to rise again.
- Bake until golden brown. Prepare the crumb topping while baking by mixing softened butter with brown sugar, cinnamon, and flour.
- After baking, sprinkle the crumb topping over hot rolls; return to the oven for a few minutes more.
- Whisk together melted butter and cream cheese for glaze; drizzle over cooled rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg