Peach Cobbler Cinnamon Rolls with Crumb Topping

These Peach Cobbler Cinnamon Rolls with Crumb Topping are a delightful treat that combines the comforting essence of cinnamon rolls with the sweet, fruity flavors of a classic peach cobbler. Perfect for brunch gatherings or cozy weekend mornings, these rolls are filled with juicy peaches and topped with a buttery crumb that elevates them to dessert status. Each bite offers a warm, gooey experience that will leave you craving more!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cinnamon rolls are perfect for bakers of all levels.
• Delicious Flavor Combination: The fusion of peach and cinnamon creates a truly irresistible flavor profile.
• Perfect for Any Occasion: Whether it’s a family gathering, holiday celebration, or just a treat for yourself, these rolls fit right in.
• Customizable Filling: Feel free to experiment with other fruits or spices if you’re in the mood for something different.
• Gooey and Comforting: The combination of soft dough and oozy filling makes every bite a comforting delight.

Tools and Preparation

To create these delightful peach cobbler cinnamon rolls, having the right tools is essential. Below are some kitchen tools that will make your baking experience smoother.

Essential Kitchen Tools

• Stand mixer
• Rolling pin
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Why These Tools Matter

• Stand mixer: This tool saves time and effort when mixing the dough to achieve the perfect texture.
• Rolling pin: Ensures even thickness when rolling out your dough, which is crucial for uniform baking.
• Baking sheet: A reliable surface to bake your cinnamon rolls evenly without sticking.

Ingredients

For the Peach Filling

• 1 1/2 cups fresh ripe peaches (cubed)
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/2 cup very thinly sliced peaches (for the filling)

For the Dough

• 3/4 cup water
• 1/4 cup bread flour (see notes below for measuring)
• 3 2/3 cups bread flour (see notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream
• 1 large egg (room temperature)
• Tangzhong (from recipe above)
• 1 teaspoon vanilla paste or extract

For the Crumb Topping

• 6 tablespoons unsalted butter (softened)
• 2/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup all-purpose flour

For the Glaze

• 3 tablespoons unsalted butter (melted)
• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream

How to Make Peach Cobbler Cinnamon Rolls with Crumb Topping

Step 1: Prepare the Peach Filling

Combine cubed peaches, granulated sugar, lemon juice, cornstarch, and water in a bowl. Mix well. Let this mixture sit while you prepare the dough.

Step 2: Make the Dough

In a stand mixer bowl, combine warm water, bread flour, granulated sugar, yeast, and sea salt. Mix until well combined. Add room temperature milk, heavy cream, egg, tangzhong, and vanilla paste. Gradually add remaining bread flour until a soft dough forms.

Step 3: Knead and Rise

Knead the dough on a floured surface until smooth and elastic (about 5 minutes). Place it in a greased bowl and cover with plastic wrap. Allow it to rise in a warm area until doubled in size (approximately 90 minutes).

Step 4: Roll Out the Dough

Once risen, punch down the dough gently. Roll it out into a rectangle about ½ inch thick on a floured surface.

Step 5: Add Filling

Spread thinly sliced peaches over the rolled-out dough evenly. Sprinkle cinnamon sugar mixture on top.

Step 6: Roll Up

Starting from one edge of the rectangle, roll up tightly into a log shape. Pinch seams to seal.

Step 7: Cut into Rolls

Slice the rolled dough into equal portions (about 12 pieces). Place them in a greased baking sheet.

Step 8: Second Rise

Cover with plastic wrap again and let rise for another 30 minutes while you preheat your oven to 350°F (175°C).

Step 9: Bake

Bake in preheated oven for about 25–30 minutes or until golden brown.

Step 10: Prepare Crumb Topping

While rolls bake, mix softened butter with brown sugar, ground cinnamon, and all-purpose flour until crumbly.

Step 11: Add Crumb Topping

After baking time is complete, remove from oven and sprinkle crumb topping over hot rolls. Return to oven for an additional 5–10 minutes until topping is set.

Step 12: Make Glaze

Whisk melted butter with cream cheese until smooth. Gradually mix in powdered sugar and heavy cream until creamy.

Step 13: Serve

Allow rolls to cool slightly before drizzling glaze over them. Enjoy your homemade Peach Cobbler Cinnamon Rolls!

How to Serve Peach Cobbler Cinnamon Rolls with Crumb Topping

These delicious peach cobbler cinnamon rolls are perfect for any occasion. Whether you’re hosting a brunch or simply enjoying a sweet treat at home, here are some delightful serving suggestions.

With Fresh Whipped Cream

• Light and airy homemade whipped cream adds a creamy texture that complements the fruity rolls perfectly.

A Scoop of Vanilla Ice Cream

• A scoop of cold vanilla ice cream on top creates a delightful contrast with the warm cinnamon rolls, enhancing the overall flavor experience.

Drizzled with Cream Cheese Glaze

• Finish your rolls with an extra drizzle of rich cream cheese glaze for added sweetness and creaminess, ensuring every bite is indulgent.

Accompanied by Fresh Fruit Salad

• A refreshing fruit salad provides a light balance to the richness of the rolls. Consider using seasonal fruits for the best flavor.

Served with Coffee or Tea

• Pairing these rolls with a hot cup of coffee or flavorful tea enhances their sweetness and makes for a cozy treat any time of day.

On a Festive Brunch Table

• These rolls can be the centerpiece of a brunch spread. Serve alongside savory dishes for a delightful mix of flavors that guests will love.

How to Perfect Peach Cobbler Cinnamon Rolls with Crumb Topping

Creating the perfect peach cobbler cinnamon rolls requires attention to detail. Here are some tips to ensure they turn out amazing every time.

• Use Ripe Peaches: Fresh, ripe peaches provide maximum flavor and juiciness, making your filling irresistible.
• Knead Dough Properly: Kneading your dough until it’s smooth and elastic ensures fluffy rolls. Don’t rush this step!
• Allow Sufficient Rising Time: Letting your dough rise properly will enhance its texture. Be patient; good things take time!
• Control Your Oven Temperature: Make sure your oven is preheated to the correct temperature before baking for even cooking.
• Don’t Skimp on Toppings: Generously sprinkle crumb topping over your rolls for an extra crunch and burst of flavor in every bite.
• Experiment with Spices: Feel free to add nutmeg or ginger to the cinnamon mixture for additional warmth and depth in flavor.

Best Side Dishes for Peach Cobbler Cinnamon Rolls with Crumb Topping

Pairing side dishes with your peach cobbler cinnamon rolls can elevate your meal experience. Here are some tasty options that complement the sweetness of the rolls perfectly.

1. Savory Scrambled Eggs
   Scrambled eggs add protein and a savory contrast that balances out the sweetness of the cinnamon rolls.
2. Crispy Hash Browns
   Golden-brown hash browns bring a nice crunch and texture, making them an ideal companion for brunch.
3. Breakfast Sausage Links
   Flavorful turkey sausage links add heartiness to your meal, providing a satisfying accompaniment to sweet rolls.
4. Fresh Green Salad
   A simple green salad dressed lightly balances the richness of the rolls while adding freshness to your plate.
5. Yogurt Parfait
   Layered yogurt, granola, and fresh fruits create a light yet filling dish that pairs wonderfully with sweet pastries.
6. Smoothie Bowl
   A colorful smoothie bowl offers refreshing flavors that contrast nicely with the sweetness of peach cobbler cinnamon rolls.
7. Baked Apples
   Warm baked apples sprinkled with cinnamon provide an additional fruity element that ties in beautifully with your main dish.
8. Coconut Chia Pudding
   This creamy, healthy pudding adds an exotic twist while remaining light enough not to overpower the main attraction.

Common Mistakes to Avoid

When making Peach Cobbler Cinnamon Rolls with Crumb Topping, it’s easy to overlook some important steps. Here are common mistakes to avoid for the best results.

• Skipping the dough resting time: Allowing the dough to rest helps it rise properly, leading to fluffier rolls. Don’t rush this step; patience pays off.
• Using too much flour: Adding excess flour can make your rolls dense. Measure accurately and consider using a kitchen scale for precision.
• Not preparing the filling correctly: Ensure your peach filling is balanced with sugar and cornstarch to avoid a runny mixture. Follow the measurements closely for the best flavor.
• Overbaking the rolls: Keep an eye on baking time. Overbaked rolls can become dry. Use a toothpick to check doneness—remove them once they are golden brown.
• Neglecting to cool before glazing: Glazing hot rolls can cause the icing to melt away. Let them cool slightly before adding the cream cheese glaze for a perfect finish.

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Peach Cobbler Cinnamon Rolls with Crumb Topping

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Peach Cobbler Cinnamon Rolls with Crumb Topping

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat individual rolls on high for 20-30 seconds until warm.
• Stovetop: Place in a pan on low heat, covered, until heated through.

Frequently Asked Questions

How do I make Peach Cobbler Cinnamon Rolls with Crumb Topping?

To make these delicious rolls, prepare a soft dough, fill it with peach jam and cinnamon sugar, then roll it up and bake. Top with crumb topping and glaze for a delightful treat.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches; just ensure they’re well-drained to avoid excess moisture that could affect the texture of your rolls.

What can I substitute for cream cheese in the glaze?

For a lighter option, use Greek yogurt or mascarpone cheese in place of cream cheese. Both will provide creaminess without compromising flavor.

How can I customize my Peach Cobbler Cinnamon Rolls with Crumb Topping?

Feel free to add nuts or other fruits like blueberries or cherries for added flavor. You can also experiment with different spices like nutmeg or allspice.

Conclusion

These Peach Cobbler Cinnamon Rolls with Crumb Topping are not only scrumptious but also versatile enough for any occasion. Whether it’s a weekend brunch or a sweet breakfast treat, you can easily customize them according to your preferences. Give this recipe a try and enjoy the delightful combination of flavors!

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