Description
Indulge in the warmth and richness of this delightful Parmesan Pasta Soup, a perfect dish for any occasion. In just 25 minutes, you can create a creamy and savory soup that combines the comforting flavors of garlic and parmesan cheese with wholesome vegetable broth. This versatile soup can be served as a starter or main course, easily customizable with your choice of vegetables or proteins like grilled chicken or shredded turkey. Enjoy it alongside crusty bread or fresh salads for a heartwarming meal that pleases everyone at the table.
Ingredients
Scale
- 4 tablespoons butter
- 5 garlic cloves, minced
- 32 ounces vegetable broth
- 1 and 1/2 cups ditalini pasta
- 1/3 cup finely grated parmesan cheese
- Chopped parsley (optional)
- Salt and black pepper (to taste)
Instructions
- Melt butter in a large pot over medium heat.
- Sauté the minced garlic until fragrant, about 30-45 seconds.
- Pour in the vegetable broth and bring to a boil.
- Add ditalini pasta and simmer according to package instructions until al dente.
- Stir in parmesan cheese until well blended.
- Serve topped with chopped parsley, black pepper, and additional parmesan if desired.
- Enjoy your delicious Parmesan Pasta Soup!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg