Description
Fresh, vibrant, and full of flavor, this Panda Express Super Greens copycat recipe brings all the goodness of the popular side dish right to your kitchen. A mix of broccoli, kale, and cabbage lightly sautéed with garlic and sesame oil, this simple and healthy stir-fry is a perfect low-carb, fiber-rich side that pairs with almost any main dish—from Asian-inspired meals to grilled proteins.
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Ingredients
For the Super Greens:
2 cups broccoli florets
2 cups chopped green cabbage
1½ cups chopped kale (stems removed)
1 tbsp olive oil or avocado oil
1 tsp sesame oil (for flavor)
2 cloves garlic, minced
2 tbsp water
¼ tsp salt
¼ tsp black pepper
1 tsp low-sodium soy sauce or tamari (optional)
Toasted sesame seeds (optional, for garnish)
Instructions
Step 1: Prep the Vegetables
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Wash and cut broccoli into bite-sized florets.
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Chop the cabbage and kale into strips, removing any thick kale stems.
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Set all veggies aside, ready to go—this recipe moves fast!
Step 2: Sauté the Garlic
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Heat olive oil in a large skillet or wok over medium heat.
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Add minced garlic and sauté for about 30 seconds, just until fragrant (don’t burn it).
Step 3: Cook the Veggies
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Add broccoli florets first and sauté for 2–3 minutes, allowing them to soften slightly.
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Add cabbage and kale, then pour in 2 tablespoons of water.
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Cover and steam for 2–3 more minutes to tenderize the greens.
Step 4: Finish with Flavor
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Remove the lid and drizzle in sesame oil.
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Season with salt, pepper, and soy sauce if using.
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Toss everything together for 1–2 minutes until well-coated and heated through.
Step 5: Serve & Enjoy
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Transfer to a bowl or plate.
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Garnish with toasted sesame seeds for an extra touch of flavor and texture.
Notes
Steam Lightly – The greens should stay vibrant and slightly crisp, not mushy.
Don’t Skip the Sesame Oil – It adds authentic Asian flavor.
Use Fresh Garlic – Adds more depth than garlic powder.
Add a Splash of Lemon – For brightness and a little tang.
Double the Recipe – It shrinks as it cooks, and leftovers are fantastic!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Cuisine: Asian-Inspired