Orange Chicken Fried Rice

Orange Chicken Fried Rice is a delightful and easy one-pan meal that brings the flavors of your favorite takeout right into your home kitchen. This recipe is perfect for busy weeknights or casual gatherings, offering a delicious combination of tender chicken, crispy vegetables, and zesty orange sauce. The best part? It’s quick to prepare, making it a go-to option for families craving a comforting dinner without the fuss.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in under an hour, making it ideal for weeknight dinners.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in just one pan, saving you time and effort.
• Flavor Packed: The combination of orange sauce and seasonings creates a burst of flavor with every bite.
• Customizable Ingredients: You can easily switch up the vegetables or proteins based on what you have on hand.
• Family-Friendly: Kids love this dish, making it a great way to please picky eaters at the dinner table.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools to make the preparation seamless. Having everything ready will enhance your cooking experience.

Essential Kitchen Tools

• Large skillet or wok
• Mixing bowls
• Whisk
• Cooking spatula

Why These Tools Matter

• Large skillet or wok: Provides ample space for cooking all ingredients evenly while allowing for easy stirring.
• Mixing bowls: Essential for combining dry ingredients and preparing mixtures before adding them to the skillet.
• Whisk: Perfect for beating eggs quickly for incorporation into the fried rice.
• Cooking spatula: Helps in flipping and stirring ingredients without damaging your pans.

Ingredients

This is an easy one pan version of my family’s favorite takeout!

For the Chicken

• 1 lb chicken breast
• Salt (pepper, garlic powder)

For the Coating

• 1/2 cup flour
• 1/2 cup cornstarch
• 1 tsp each of salt, pepper, garlic powder, paprika, and chili powder

For Cooking

• 2 tbsp butter
• Sesame oil (or any oil)
• 4 strips of turkey turkey turkey bacon

For the Rice Base

• 2 cups uncooked long grain white rice
• 12 oz frozen mixed vegetables

For Seasoning

• Low Sodium Soy sauce
• 4 eggs
• Chopped green onions
• Orange Sauce (Store Bought)

How to Make Orange Chicken Fried Rice

Step 1: Cook the Rice

Cook 2 cups of uncooked rice according to package directions. Once done, allow it to cool and store it in the refrigerator.

Step 2: Prepare the Chicken

Cut 1 pound of chicken into small cubes. Season with salt, pepper, and garlic powder.

Step 3: Mix Coating Ingredients

In a large bowl, combine flour, cornstarch, and 1 teaspoon each of salt, pepper, garlic powder, paprika, and chili powder.

Step 4: Coat the Chicken

Toss the seasoned chicken cubes in the flour and cornstarch mixture. Shake off any excess coating before setting aside on a plate.

Step 5: Cook the Chicken

In a large skillet over medium-high heat, add 2 tablespoons of sesame oil and 2 tablespoons of butter. Once melted, add the coated chicken to the skillet.

Step 6: Brown the Chicken

Cook until golden brown on both sides and fully cooked through. Remove from pan once done.

Step 7: Add Turkey Turkey turkey bacon

Chop 4 strips of turkey turkey turkey bacon into small pieces. Add them to the hot skillet and stir until fully cooked.

Step 8: Incorporate Rice and Vegetables

Add refrigerated rice and frozen mixed vegetables to your skillet. If needed, drizzle an additional 2-3 tablespoons of oil over everything.

Step 9: Season Everything

Stir well to combine all ingredients. Season with salt, pepper, garlic powder, and start with about 2 tablespoons of low-sodium soy sauce.

Step 10: Scramble Eggs

Create a well in the middle of your rice mixture. Crack in 4 whisked eggs and stir until fully scrambled before mixing them with everything else.

Step 11: Enhance Crispy Texture

If desired for extra crispiness, spread your rice mixture between two large skillets or use a large wok while cooking.

Step 12: Final Touches

Continue cooking until everything is heated through. Taste and adjust seasoning if necessary.

Step 13: Serve Chicken with Sauce

Toss cooked chicken in orange sauce before pouring it over your fried rice mixture.

Step 14: Garnish

Finish by adding chopped green onions on top before serving hot!

This Orange Chicken Fried Rice is sure to become a family favorite that you’ll enjoy making time after time!

How to Serve Orange Chicken Fried Rice

Serving Orange Chicken Fried Rice is a delightful experience that can be tailored to suit various tastes and occasions. Whether it’s a family dinner or a gathering with friends, this dish can be complemented with thoughtful presentation and sides.

Garnish with Fresh Ingredients

• Chopped Green Onions: Sprinkle freshly chopped green onions on top for added flavor and a pop of color.
• Sesame Seeds: Toasted sesame seeds can add a nutty taste and an appealing crunch.

Pair with Refreshing Sides

• Cucumber Salad: A light cucumber salad dressed in rice vinegar pairs well and balances the dish’s richness.
• Pickled Vegetables: Serve pickled vegetables for a tangy contrast that enhances the overall meal.

Serve in Stylish Bowls

• Bowl Presentation: Use colorful bowls to serve individual portions, making each plate visually appealing.
• Layered Presentation: Layer the fried rice with chicken on top for an attractive display.

How to Perfect Orange Chicken Fried Rice

Perfecting Orange Chicken Fried Rice involves attention to detail and some helpful tips. Follow these suggestions to achieve restaurant-quality results at home.

• Bold Seasoning: Ensure you season your chicken well before cooking. This builds flavor from the start.
• Fresh Ingredients: Use fresh vegetables when possible, as they enhance taste and nutrition.
• High Heat Cooking: Cook on high heat to achieve that signature fried rice texture—crispy outside and tender inside.
• Cold Rice Advantage: Always use chilled, day-old rice. It prevents clumping and helps achieve the perfect fried rice consistency.
• Egg Technique: Create a well in the rice for the eggs. This allows them to cook thoroughly before mixing in for better distribution.
• Taste Test Frequently: Adjust seasoning as you go. Tasting throughout ensures the final dish is perfectly balanced.

Best Side Dishes for Orange Chicken Fried Rice

Complementing your Orange Chicken Fried Rice with side dishes enhances your meal experience. Here are some excellent options:

1. Spring Rolls: Crispy spring rolls filled with vegetables make a great crunchy side.
2. Miso Soup: A warm bowl of miso soup adds a comforting touch to your meal.
3. Stir-Fried Greens: Lightly sautéed bok choy or spinach provides a healthy green option.
4. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich fried rice.
5. Steamed Dumplings: Soft dumplings filled with chicken or vegetables offer additional flavor and texture.
6. Asian Slaw: A crunchy slaw dressed in sesame vinaigrette complements the dish nicely while adding freshness.

Common Mistakes to Avoid

When making Orange Chicken Fried Rice, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

• Using cold rice: Cold, clumpy rice can lead to uneven cooking. Always use freshly cooked or chilled rice that has cooled down completely.
• Overcrowding the pan: Cooking too much at once can steam the ingredients instead of frying them. Work in batches if needed to ensure everything cooks evenly.
• Skipping seasoning: Failing to season your ingredients can result in bland fried rice. Don’t forget to season each layer as you cook.
• Not letting the chicken brown: Rushing the cooking process prevents the chicken from developing flavor and texture. Allow it enough time in the skillet for that golden color.
• Neglecting to taste as you go: Missing out on tasting during cooking can lead to an unbalanced dish. Adjust flavors gradually for the best outcome.

Refrigerator Storage

• Store Orange Chicken Fried Rice in airtight containers.
• It will last up to 3-4 days in the refrigerator.

Freezing Orange Chicken Fried Rice

• Freeze in portions using freezer-safe containers or bags.
• It can be stored for up to 2-3 months.

Reheating Orange Chicken Fried Rice

• Oven: Preheat your oven to 350°F (175°C). Spread the fried rice on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat, add a splash of water or oil, and stir-fry until heated through.

Frequently Asked Questions

What is Orange Chicken Fried Rice?

Orange Chicken Fried Rice is a delicious one-pan meal featuring succulent chicken, fried rice, and a zesty orange sauce.

Can I customize my Orange Chicken Fried Rice?

Absolutely! You can add different vegetables or proteins based on your preferences. Try adding bell peppers, broccoli, or even shrimp!

How long does it take to make Orange Chicken Fried Rice?

The entire process takes about 45 minutes from prep to table, making it a quick dinner option for busy nights.

Can I make this dish gluten-free?

Yes! Substitute regular soy sauce with gluten-free soy sauce and ensure all other ingredients are gluten-free.

Conclusion

Orange Chicken Fried Rice is not only easy to prepare but also incredibly versatile! You can customize it with your favorite vegetables or proteins, making it perfect for any occasion. Give this delightful recipe a try—your family will love it!

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