Description
Indulge in the comforting flavors of One Pot Tortellini and Ground Beef Skillet Casserole, a delightful meal that effortlessly combines cheesy tortellini with savory ground beef. This quick and easy recipe is perfect for busy weeknights, bringing together rich flavors in just one skillet for minimal cleanup. With its creamy texture and mouthwatering taste, this dish will surely become a family favorite. Customize it with your choice of vegetables or proteins to make it your own. Gather around the table and enjoy a hearty meal that warms both the heart and soul!
Ingredients
Scale
- 20 ounces refrigerated cheese tortellini
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 10 ounces diced tomatoes, drained
- 2 ½ cups beef broth
- ¼ cup heavy cream
- 1 ½ cups shredded cheddar cheese or cheese blend
Instructions
- In a large oven-safe skillet over medium-high heat, brown the ground beef until fully cooked; drain excess grease.
- Add diced onions and minced garlic to the skillet; sauté for 3-4 minutes until softened.
- Stir in salt, black pepper, and Italian seasoning until combined.
- Add tortellini, drained diced tomatoes, and beef broth; bring to a boil. Cover and simmer for about 5 minutes.
- Remove the cover and cook until most liquid is absorbed. Stir in heavy cream and half of the shredded cheese; top with remaining cheese.
- Broil for a few minutes until cheese is bubbly and golden.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg